Cooking & Recipes - October 2006

2006-10-08 03:57:59 · 10 answers · asked by jerry9412@sbcglobal.net 1

Im trying to get some new ideas for dinner, so i want to know what things everyone else gets at the grocery store. It seems like i always get the same things and make the same things for dinner.

2006-10-08 03:55:04 · 4 answers · asked by thejokker 5

I am using Maris Piper potatoes for roasting, I always par-boil potatoes before roasting them but at the moment they almost turn to mash. They make lovely roasties but I would prefer them whole!

2006-10-08 03:50:28 · 14 answers · asked by mistickle17 5

it`s yet not prepared, i just opened a pack of it, and it smells a bit like tomato or something like that, a very bit sour..
i am vegetarian since years, so i have not much idea how rough meat should smell.. now trying to cook for my boyfriend..
can anyone help please? i hardly want to poison him..
thanks

2006-10-08 03:43:29 · 5 answers · asked by Anonymous

2006-10-08 03:41:32 · 5 answers · asked by reenebooboo1 1

i make the best chili... seriously... However, I would like to make a pot today that is not as thick. I think that because I use tomato juice as the base, that it might be too rich/thick. What can I do to make it more 'thin' without sacrificing flavor? Should I use Water to thin it down or some other base??? ideas?

2006-10-08 03:24:18 · 15 answers · asked by skobie 2

also could anyone give me a hint on how to calm it down? I tend to be a bit heavy handed with things like pepper etc. ( just being prepared!!) Thanks

2006-10-08 03:02:29 · 7 answers · asked by Anonymous

2006-10-08 03:01:32 · 5 answers · asked by rmn30@sbcglobal.net 1

umm yeah i have a question how can u get rid of garlic breath . ?

2006-10-08 02:52:04 · 19 answers · asked by Anonymous

The instructions on the ham say I have to put it in a shallow baking pan and cover it in foil. I do not have a baking pan, but I have a 5.6L dutch oven that can go in a conventional oven at no more than 350F. Is it a suitable substitution?

2006-10-08 02:44:35 · 4 answers · asked by Anonymous

this sandwich was on a recipe card.....it was layered with a salmon spread, a chicken spread and a cheese spread, then "frosted" with cream cheese........i haven't been able to find my recipe card in years.......decided to ask around.thanx for your help

2006-10-08 02:40:56 · 2 answers · asked by lost sandwich 1

2006-10-08 02:38:09 · 8 answers · asked by Sped54 1

2006-10-08 02:29:20 · 1 answers · asked by Rose B 1

Savory Sage Stuffing
This recipe, which turns ordinary stuffing into a designer dish.

1 lb. sage pork sausage, browned and crumbled
2 Tbsp. olive oil
2 to 2 1/2 cups onions, chopped
2 to 2 1/2 cups celery, chopped
1 Tbsp. fresh garlic, minced
1/4 stick butter
4 to 5 cups chicken stock or broth
4 cups cornbread, prebaked and crumbled
4 cups seasoned bread cubes (or packaged stuffing
mix)
3 Tbsp. fresh sage leaves, chopped
2 Tbsp. fresh oregano, chopped
3 Tbsp. fresh Italian parsley, chopped
1/4 tsp. cayenne pepper
1/2 cup black olives, pitted (halved or quartered)
2 to 3 Tbsp. fresh squeeze lemon juice
Salt and fresh ground pepper, to taste

Gather and measure all ingredients. Prepare pans.
Preheat oven to 350 degrees.

Over medium heat, saute onions and celery in olive oil for 2 to 3 minutes. Stir in garlic and remove from heat. Allow vegetables to rest in pan for 3 to 5 minutes.

Bring chicken stock to a boil and skim if necessary. Add butter and stir until melted. Season with salt and pepper. Set aside.

Combine the crumbled cornbread with the seasoned bread cubes. Add sausage, sage, oregano, parsley and cayenne pepper. Sprinkle in the lemon juice. Gently stir in the olives. Pour in enough of the chicken stock to thoroughly moisten the mixture. Taste and adjust seasonings by adding more salt, pepper and/or lemon juice.

Lightly stuff into the cavity of a turkey. Stuffing also can be spread into Pam-prepared baking pans, covered with Pam-sprayed foil and baked at 350 degrees for about 30 minutes or until warmed through.

2006-10-08 02:19:05 · 11 answers · asked by Anonymous

I only have a hob and a microwave but want some good cheap meals i can make reasonably easily ,

2006-10-08 02:17:55 · 17 answers · asked by mintycakeyfroggy 6

i have a joint of buffalo, i am not sure what to have as accompniments. Any ideas?

2006-10-08 01:36:49 · 24 answers · asked by redsticks34 3

2006-10-08 01:21:03 · 3 answers · asked by peter k 1

Seems like a silly question I know, but about 1 out of every 3 eggs I crack, I break the yolk.. I tend to use large free range eggs, which I keep in the fridge.. Is there a secret 'chefs trick' I can use to lower my broken yellowy bit stats?

2006-10-08 00:35:13 · 18 answers · asked by Xopher 2

I dont have all this things. but if can give me a good food from this.
thx

2006-10-08 00:32:23 · 8 answers · asked by yonilobo 3

2006-10-08 00:32:02 · 23 answers · asked by Anonymous

2006-10-07 23:28:14 · 2 answers · asked by curiousone 1

2006-10-07 23:06:15 · 22 answers · asked by razzledazzle 2

2006-10-07 23:01:16 · 6 answers · asked by Shawn J 1

2006-10-07 22:20:59 · 14 answers · asked by Anonymous

2006-10-07 22:01:14 · 9 answers · asked by Anonymous

2006-10-07 21:54:23 · 9 answers · asked by gabriele_narburgh 1

for making carrot cake

2006-10-07 20:59:24 · 7 answers · asked by Anonymous

2006-10-07 20:50:01 · 9 answers · asked by kperez1973 1

2006-10-07 20:16:29 · 33 answers · asked by Anonymous

I have heard and read from a chinese nutritional books on food. It says carrot and tomato cannot be eaten together but i can't understand why? Have u came across it before?

2006-10-07 20:12:02 · 12 answers · asked by ML 1