what is the best way to cook fillet steak ??

Answer 1

I like my fillet steaks blue. Heat the pan until it is really hot. Put the steak in. Leave for one minute, turn and leave for another minute. Serve immediately. Steak is sealed on the outside and very tender inside. If you don't like your plate swimming in blood, cook for a little longer on each side.

Answer 2

Grilled Portobello and Filet Mignon with Boursin Cheese

2 large portobello mushrooms
2 (6 ounce) beef tenderloin filets
1/2 (5.2 ounce) package Boursin cheese at room temperature

Remove stems and scrape gills out of mushrooms.
Brush the mushrooms and steaks with olive oil.
Season the mushroom caps with salt and pepper, and season the steaks with steak seasoning.
Grill the mushroom caps for about 3-4 minutes and steaks 4-5 minutes on each side. Fully cook to desired doneness.
Place a mushroom cap, stem side up, on each plate. Top each cap with 1/4 of the Boursin cheese. Place a grilled steak on top of the cheese.
Boursin cheese melts between grilled Portobello mushrooms and grilled steak. Just three ingredients, plus seasonings, make this meal special.
Total Time: 20 Minutes

Answer 3

Wrap in bacon secure with toothpick. Season with salt & pepper or other spices. Grill. Time depends on thickness of steak. For medium rare (which I suggest) 1 inch cook 6 minutes on each side.

Answer 4

season with salt & fresh ground pepper and grill or seared in a very hot pan on both sides then top with some sliced mushrooms and some fingerlin potatoes (cut lengthwise ini 1/2), add a shot of olive oil, rosemery, a smahed arlic clove and a splash of red wine, cover and put it in a; 375*/400* oven for 8/10 minutes for a medium to medium rare steak, depending on the thickness of it.

Answer 5

Sprinkle a little black pepper on each side, drizzle with a little olive oil then grill each side for a couple of minutes.