2006-10-07 23:06:15 · 22 answers · asked by razzledazzle 2 in Food & Drink ➔ Cooking & Recipes
Of course!
2006-10-08 00:06:58 · answer #1 · answered by Angelina 4 · 5⤊ 2⤋
Don,t do it.Leave the meat in a closed plastic bag in a container filled with cold water.It will take no more then 30 minutes.If you use the microwave to much moisture from the meat will vanish and the taste changes like its cooked in water.No and there is the danger of poisoning yourself.Or if you know the day before that you need it to be defrosted?Put on a plate in the fridge overnight.Job done and slowly:the slower the better the taste of the meat.
2006-10-07 23:57:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yeah I've done it before. You'll have to defrost them quite slowly, if you put the microwave on a full blast the ends will be cooked and the middle bit frozen.
2006-10-07 23:16:32 · answer #3 · answered by little_friend 3 · 0⤊ 0⤋
I wouldnt, you need to be carefull with pork, if its not defrosted properly when you cook them, can cause all kinds of tummy upsets. Try putting them in cold water for a little while, that will help defrost them a bit quicker.
2006-10-07 23:10:31 · answer #4 · answered by tubbyswife 4 · 0⤊ 0⤋
you can defrost anything you want in the microwave but when you do it make sure the settings are'nt high and do them for a couple of minutes at a time or you might over do them and they will start to cook
2006-10-11 21:49:06 · answer #5 · answered by rachel lou 1 · 0⤊ 0⤋
i prefer not to defrost food in microwave as i think it starts cooking during the defrosting process!
Best way to defrost meat is in a bowl of COLD water and leave tap trickling!
2006-10-07 23:11:21 · answer #6 · answered by Mizz Julie 3 · 0⤊ 0⤋
yes but ideally in a microwave with a defrost function setting.
2006-10-07 23:28:19 · answer #7 · answered by batty 3 · 0⤊ 0⤋
I think it is much saver to leave Pork to defrost at room temperature.
2006-10-10 05:30:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Yes you can, just make sure you put your microwave on defrost first!!
2006-10-08 12:21:24 · answer #9 · answered by laura2804uk 2 · 0⤊ 0⤋
Sure. Just put them in water first. This prevents the outer edges from cooking. Use a slow defost setting.
2006-10-07 23:17:34 · answer #10 · answered by xeuvisoft 3 · 0⤊ 0⤋
Ideally no - naturally defrost - then it is thorough - thus avoid food poisoning .
2006-10-07 23:11:25 · answer #11 · answered by MIKE D 2 · 0⤊ 0⤋