Cooking & Recipes - October 2006

im in culinary school and want to try to make some ravioli or tortellini but im kinda stumped on what to fill them with!! what kind of cheese is best to use??

2006-10-08 07:55:30 · 10 answers · asked by Squirly_Girly 2

I know it is made with crabmeat and creamcheese but i dont know the rest.

2006-10-08 07:49:14 · 5 answers · asked by TINAWHEEZ36 1

the vanilla. Will it still turn out? What does vanilla do anyway? Just add flavor?

2006-10-08 07:48:36 · 7 answers · asked by unicornfarie1 6

something creamy with cheese and patatoes, that sort of thing any recipes??

2006-10-08 07:46:47 · 7 answers · asked by volleyballwootwoot 2

What is your favorite type of cookie?

2006-10-08 07:44:20 · 19 answers · asked by Aubrey's mommy 5

2006-10-08 07:39:38 · 7 answers · asked by Anonymous

2006-10-08 07:38:33 · 12 answers · asked by Krisztina 1

2006-10-08 07:37:14 · 5 answers · asked by mommy_2_little_man 2

2006-10-08 07:36:13 · 5 answers · asked by Anonymous

Have been trying to expand my cooking horizons. Needed capers...used a few...what do I do with the rest of the jar? Do they need refrigeration? Is there a shelf life?

2006-10-08 07:33:55 · 12 answers · asked by dconatser28 1

2006-10-08 07:21:34 · 13 answers · asked by Anonymous

2006-10-08 07:20:52 · 8 answers · asked by dreamgyrl 1

Hi everyone,
Ive just used 5 egg yolks to make some creme brulee. Now i have 5 egg whites in a bowl....what easy thing can i use them for? I know i could probably make a meringue but how would i do this or anything else i can make that doesnt need too many other ingredients?

2006-10-08 07:20:02 · 20 answers · asked by Fun Guy 2

2006-10-08 07:15:15 · 8 answers · asked by dreamgyrl 1

I'm stuff cabbage can any one tell me what works well with it......This is new dish for me

2006-10-08 07:13:36 · 11 answers · asked by Tee 3

Other than eating it out of hand, that is. I was given one at a Rosh Hashanah celebration and I'm wondering if there are any recipes that use them. I like Middle Eastern and Indian food, does anyone out there have any ideas?

2006-10-08 07:08:01 · 10 answers · asked by blueprairie 4

2006-10-08 07:03:05 · 9 answers · asked by ilbt1 1

I've never made rice before and would like to start.

2006-10-08 06:54:16 · 14 answers · asked by Lindsay B 1

2006-10-08 06:50:54 · 11 answers · asked by komal 1

Whether they're fried or otherwise - I have at least twenty green tomatoes on my plants and autumn is here, they are not turning and I don't want them to go to waste. Is is true to add sugar to green tomatoes to cut the bitterness in any recipe?

2006-10-08 06:44:32 · 9 answers · asked by michael c 4

n how to use/ the application of those differences?

2006-10-08 06:44:27 · 12 answers · asked by facobasten1984 3

I wanted to do something different. What can I do to the italian seasoned chicken breasts? Also what can I make as sides to the chicken?

2006-10-08 06:43:55 · 8 answers · asked by ? 2

The best chicken wings I've ever eaten are at Gatorz in Port Charlotte, FL. Does anyone have a copycat recipe for them, or an idea of where I could possibly find one? Thanks!

2006-10-08 06:41:26 · 2 answers · asked by Mommy B 1

Thanks! :)

2006-10-08 06:38:24 · 11 answers · asked by Japandra 3

Should be common sense I know, but I'm having a dumb moment!!

I don't use wax paper very often, I'm used to using parchment paper. I want to refridgerate some meatballs I'm making (before cooking them) and figure lining them on a baking sheet with wax paper is best.

2006-10-08 06:35:16 · 5 answers · asked by sweets 2

2006-10-08 06:23:04 · 4 answers · asked by babecymru2003 2

I want to make an easy pizza from home I am looking to get a premade dough from stop and shop. What are some good brands?and where in the market is it located? can you use this dough to make calzones?

2006-10-08 06:18:44 · 5 answers · asked by *Amanda* 5

which one taste better? which one is healthier?

2006-10-08 06:15:46 · 17 answers · asked by skippy 1

The main ingredients are:
Frito chips
black beans
black olives
lettuce
um ... some other stuff
all tossed with French dressing??

Help me out!

2006-10-08 06:15:03 · 2 answers · asked by wormfarmer 4

I am planning to surprise my parents by making them dinner, i found some frozen chicken in the freezer, but i don't know how long it's been there or if it is still any good. I need your help!! and my time is running out!

2006-10-08 06:12:12 · 7 answers · asked by Confused & Young 4