2006-10-08 07:15:15 · 8 answers · asked by dreamgyrl 1 in Food & Drink ➔ Cooking & Recipes
red beans and rice, cole slaw
corn on the cob and wild rice/mushroom
2006-10-08 11:26:50 · answer #1 · answered by churchonthewayseniors 6 · 0⤊ 0⤋
If you want to fry, you can fry with either Cormeal or flour, in a frying pan with just a small amount of oil, about 4 mintues per side depending on the thickness. If your gonna bake it season the fish with your desired seasoning, squirt with fresh lemon juice and a little olive oil, and you can add some chopped tomatos and onion and bake for about 20 minutes depending on thickness. Enjoy!
2006-10-08 14:20:47 · answer #2 · answered by bdancer43 4 · 0⤊ 0⤋
Bread them! 1-2 cups of flour, 1 can of beer, and seasonings of choice. (We like Cajun), Make up a pan of flour with the same seasonings. Dredge in flour, dip in batter, and fry.
For sides I'd go with asparagus with hollandaise, and maybe some mixed rice from a box. And maybe a salad.
The tartar sauce is easy too. It's just mayo, lemon, relish, garlic, and just a little pepper.
2006-10-08 14:23:34 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
The standard collard greens spicy and country style, along with mac & cheese or steamed rice and a salad.
2006-10-08 14:17:34 · answer #4 · answered by GrnApl 6 · 0⤊ 0⤋
When I make catfish, we serve it with hush puppies, cole slaw and corn on the cob.
2006-10-08 14:19:19 · answer #5 · answered by tigerlily27 3 · 0⤊ 0⤋
hush puppies, coleslaw, fries & tots, sweet corn poppers. That's what I normally put with catfish nuggets.
2006-10-08 14:21:01 · answer #6 · answered by Help Me Help You 3 · 0⤊ 0⤋
fried cabbage with green onions in it and cornbread on the side.
2006-10-08 14:21:18 · answer #7 · answered by revmerly 2 · 0⤊ 0⤋
DEEP FRIED MUSHROOMS & FRIES & BEER
2006-10-08 14:21:57 · answer #8 · answered by beergr8 1 · 0⤊ 0⤋