How do u make baked macaroni and cheese?

Answer 1

If you want a short cut way of making Baked Macaroni and Cheese. You can use two boxes of Kraft Macaroni and Cheese, boil the noodles for about 3 minutes, take it off the burner Strain and rinse with warm water, just to remove some of the starch. Leave the noodles to drain for a short time. Add about half a stick of Butter, Lawry's seasoned salt, and pepper to your taste, add the cheese packets mix all together in a bowl. Place half of the macaroni mixture in the bottom of a buttered shallow baking dish. Next put a layer of finely shredded cheese of your choice over the macaroni mixture, place a few pats of butter there, then place the remaining Macaroni mixture over that layer, then add another layer of finely shredded cheese of your choice a few dots of butter all over. Next beat 3 eggs and 2 cups of Milk in the same bowl as you had the macaroni mixture beat together until well blended. Pour the milk mixture over the entire dish bake uncovered for about 1 hour at 400 degrees or until the top is golden brown and the cheese is bubbly around the edges. Take the the dish out and let stand for about 20 minutes it is gonna be soooo good. Trust me you'll love it.

Answer 2

It's good you want to cook!

I use at least 2 different kinds of cheese,
a sharp and Munster. Use real butter, cream instead of milk, salt-not too much, eggs and of course macaroni. Do butter the bottom of the pan alot before putting in the mixture.

Now you have the ingredient, experiment until you reach a level of perfection you are satisfied with.

I'm assuming you know to cook the macaroni in a separate pot, then mix the other ingredient with the cooked macaroni then bake.

Answer 3

BAKED MACARONI AND CHEESE Recipe by : Serving length : 2 instruction Time :0:00 categories : Pasta Cheese volume degree component -- instruction technique -------- ------------ -------------------------------- 2 ts Margarine a million a million/2 c Cooked macaroni 3 oz..Cheddar cheese, shredded 3/4 c Evaporated skim milk a million lg Egg a million/4 ts Salt sprint pink pepper a million/4 ts Paprika Preheat oven to 350 levels F. . In backside of a million-qt casserole unfold 3/4 cup of macaroni. astonishing with a million- a million/2 oz..cheese, . Repeat layers. In small bowl integrate milk, egg, salt, and pepper, mixing nicely. Pour over macaroni combination and sprinkle with paprika. Dot with margarine and bake until eventually set, 20-25 minutes. do no longer overcook. each and every serving delivers: 2 proteins, a million-a million/2 bread, a million/2 vegetable, a million fat, 3/4 milk. in keeping with serving: 456 cal, 25 g professional, 21 g fat, 40 g carbohydrate, 727 mg sodium, 185 mg ldl cholesterol.

Answer 4

Cook elbow macaroni. drain.
Return to a baking dish.
Add butter and salt & pepper to it and blend
Add heavy cream
Add sharp cheddar cheese
Add freshly grated parmesean cheese
Add grated monterey jack or pepper jack cheese (spicy)
Mix 1 -2 tsp cornstarch to 2-8 tbsp of water
Add that to mixture
Add stick of butter
Stir and bake until everything is melted.

Or

Cook Elbo macaroni and Melt velveeta and mix in and bake for about 15 minutes.

You can add bread crumbs or crushed ritz crackers to the top and drizzle melted butter over it to crisp

Answer 5

1 lb. elbow macaroni
2 cans Campbell's tomato soup
1 bar of Velvetta cheese

Preheat oven 350 degrees.
Cook pasta al dente and drain.
Place the pasta in an oven proof pan
Pour Campell's soup over the pasta and add 1 can water. Mix to coat.
Place cut-up cheese all over top and bake for 30-40 minutes or until cheese melts.

Answer 6

Macaroni with 4 Cheeses
4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
4 tablespoons flour
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon Emeril's Red Hot Sauce
8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
1 pound elbow macaroni
1/2 teaspoon minced garlic
4 ounces grated cheddar cheese
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
1/4 cup fresh bread crumbs
1/2 teaspoon Essence or Creole Seasoning

In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
Preheat the oven to 350 degrees F.
Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

Answer 7

boil elbow pasta or shells with alittle salt
drain then put back in pot and add cheese velveeta cheddar what ever you want the cheeser the better then poor into a cassarole dish add bread crumbs a light coating with alittle sprinkled cheese put in oven for awhile till crispy on top then you should be good

Answer 8

http://allrecipes.com/Recipe/Chucks-Favorite-Mac-and-Cheese/Detail.aspx