the vanilla. Will it still turn out? What does vanilla do anyway? Just add flavor?
2006-10-08 07:48:36 · 7 answers · asked by unicornfarie1 6 in Food & Drink ➔ Cooking & Recipes
No, it will be fine. Just want taste as rich, that's all..when you get tired of chocolate (like that's gonna happen) try Elvis Presley's favorite cake....and mine..
INGREDIENTS
1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.
2006-10-08 07:59:38 · answer #1 · answered by dreamdress2 6 · 1⤊ 0⤋
No big deal besides it's a chocolate cake you won't be able to taste the vanilla in it anyways , Put Frosting on it and enjoy.!!!!!
2006-10-08 08:44:42 · answer #2 · answered by tiny 3 · 0⤊ 0⤋
the vanilla is just a flavoring, forgetting to put it in really wont effect the way it taste
2006-10-08 07:51:40 · answer #3 · answered by lin c 2 · 0⤊ 0⤋
i think it will be perfectly fine..vanilla enhances the flavor of chocolate, but probably not even noticeable if you forgot it....
no worries..im sure its still yummmyyyy
2006-10-08 08:03:44 · answer #4 · answered by JuSt AsKiNg 2 · 0⤊ 0⤋
It just adds flavor, your cake will be fine.
2006-10-08 07:52:12 · answer #5 · answered by Molly 2 · 0⤊ 0⤋
Don't worry as long as you did not forget to add the sugar you are fine!
2006-10-08 07:55:43 · answer #6 · answered by Natasha M 2 · 0⤊ 0⤋
It shouldn't change anything in the recipe. It is only for taste.
2006-10-08 07:53:02 · answer #7 · answered by copswife93 4 · 0⤊ 0⤋