Cooking & Recipes - October 2006

I want to make peach cupcakes, with pieces of peach in them, think it'd be good? or maybe peach muffins. I"ve never heard of it. What do yout think?

2006-10-08 13:03:55 · 15 answers · asked by princesspie 2

I'm considernig giving Cookies in a Jar as a Christmas gift and you know you put the dry ingredients in a jar and wrap with a bow. What would be the tastiest recipe for this? Sometimes, I've tried recipes in a jar that just didn't come out so good. What would you suggest? I don't want to just to the regular old Chocolate chip receipe from the back of a package. I'd like it to be special.

2006-10-08 13:03:45 · 9 answers · asked by ? 6

2006-10-08 12:57:10 · 7 answers · asked by DB 3

Something easy, fast and good! plz, husband will be home in like 1 hour and nothing cooked! help.

2006-10-08 12:53:20 · 10 answers · asked by na nah 3

i have the dehydrator but somehow my book grew legs and ran away (imagine that ! ) thanks for your help!!

2006-10-08 12:39:52 · 5 answers · asked by thewardenrules 1

I am making a halloween cake for a party? the Party is outside though. any cool/but def. easy ideas for the cake shape and or decoration?? (remember i'm 14 so yeah lol and my parents dont like me bring the food channel to our kitchen if u no what i mean lol) THANKS

2006-10-08 12:36:40 · 14 answers · asked by tif 2

2006-10-08 12:34:11 · 10 answers · asked by Anonymous

i am going to be making a cake for a halloween block party..& i want to cover the bottom 2 layers in fondant (like i've seen on tv.) i'm only 14 but i am pretty creative and skilled.

1. do you thin fondant is easy to make and worth it?

2. do you think fondant is appripriate to use on this cake that will be sitting outside for about 3 hours(warm temp.)??

3. would the kids like it and if the peel it off is there going to be forsting underneath?

2006-10-08 12:27:24 · 5 answers · asked by tif 2

2006-10-08 12:22:47 · 6 answers · asked by blkbelt2004ab 2

seriously. it hurt

2006-10-08 12:12:48 · 13 answers · asked by Gabby R 2

2006-10-08 12:06:15 · 17 answers · asked by flignar 2

I have to do 40 cookies in the shape of a 3-tier wedding cake and I need a real good recipe for the cookie that won't make the cookies puff up but also make them not break while I am decorating on them. I tried the Wilton sugar cookie recipe but the cookies puffed up too much.

2006-10-08 12:05:31 · 2 answers · asked by sweetemp978 1

"Spaghetti Squash Casserole": 1spaghetti squash/ 2 carrots/ 2 celery stalks/ 1 yellow onion/ 1 red bell pepper/ 2 tablespoons olive oil/ 1 (28oz) can crushed tomatoes/ 3 garlic cloves minced/ 1/2 teaspoons dried oregano, dried basil/ 3/4 pound mozzarella cheese/ 1/2 parmeson cheese. *****quantity for 500 people******

2006-10-08 12:01:06 · 4 answers · asked by willie s 1

2006-10-08 12:00:44 · 10 answers · asked by Anonymous

I'd say 8 years ago or so I had a recipe card for Five Cheese Lasagna. It was one of those get-new-recipe-cards-every-month type things. Anyway I lost the card long ago and have never been able to remember what cheeses I used. Does anyone have the recipe?

2006-10-08 12:00:44 · 5 answers · asked by RelayLover 2

can i dye it? how? any household items you can mix to create something? -- oh, out of 8-1/2 by 11 in regular printer paper..

2006-10-08 11:27:56 · 34 answers · asked by lizzy loves life. 2

does anyone have a recipe for fruit dip? my aunt used to make this kind using marshmallow cream.. and i think cream cheese.. but i'm not sure....

2006-10-08 11:26:42 · 8 answers · asked by MnKLmT 4

2006-10-08 11:25:21 · 24 answers · asked by Peachie 2

2006-10-08 11:17:48 · 18 answers · asked by Anonymous

2006-10-08 11:10:08 · 10 answers · asked by Anonymous

2006-10-08 11:04:49 · 20 answers · asked by avecplaisir 1

2006-10-08 10:55:21 · 6 answers · asked by sweet 2

ok so i was thinking macoroni noodles or whatever they are called with cream of mushroom soup but how many noodles would i use?and also does that sound good or am i just gonna waste food tryin it out?if it sounds gross anyone know what i can make with macroni noodles i wanna try somethin new but i want it to be good and i have lots of mac noodle things all ideas welcome thanks

2006-10-08 10:52:21 · 8 answers · asked by kaitlynsauntie 3

I hate my friend's food but I have to eat it cuz that would be rude to do otherwise. She makes vermicelli with tomato sauce and it's so bland and nasty.

what about u?

2006-10-08 10:50:30 · 9 answers · asked by Smiles 4

Is this the best canned chili on the market? Try dipping Keebler Elves' Club crackers in the chili for a great flavor addition!

Paul

2006-10-08 10:37:39 · 3 answers · asked by dunric 1

Im using a non-stick pan and I put in some olive oil and heat it up...as soon as I crack the egg and put it in, the edges get brown and the egg forms bubbles on it and it sticks to the surface.

I can make it perfect when I use cooking spray but im all out.

So what is the proper way to fry an egg with cooking oil?

2006-10-08 10:34:15 · 11 answers · asked by juju 3

What is the most delicious animal you have ever eaten? How was it prepared? Where can one find such delicious creatures?

2006-10-08 10:33:17 · 17 answers · asked by ColonBowel 1

2006-10-08 10:25:23 · 18 answers · asked by Anonymous

i need somthing to put on a cake and it can't be frosting cause i don't have any.

2006-10-08 10:10:42 · 22 answers · asked by Alexa 1

2006-10-08 09:59:21 · 8 answers · asked by n8iveafr0 1