Cooking & Recipes - October 2006

2006-10-09 02:13:03 · 11 answers · asked by zeyanh 1

2006-10-09 02:12:48 · 2 answers · asked by zeyanh 1

I have a recipe that calls for heavy cream, the only thing that I have is heavy whippping cream. Is this ok to use?

2006-10-09 02:10:41 · 10 answers · asked by Anonymous

Too much milk? Not enough egg?Oven too hot/cool? What did I do wrong?

2006-10-09 02:00:04 · 4 answers · asked by drivershunnyhunny 2

Does anybody know of a any recipes to use leftover oatmeal with?

2006-10-09 01:42:58 · 6 answers · asked by wyomingirlie16 3

Can't buy them in the stores where I live.

2006-10-09 01:22:14 · 7 answers · asked by dervin 3

2006-10-09 01:20:49 · 6 answers · asked by Karoline P 1

that excludes milk and baking powder as the ingredients.

2006-10-09 01:01:14 · 5 answers · asked by SUGAR 1

I am Japanese and pardon me for my poor English. I am used to live in Oceanside and used to go to Chart House at Oceanside Harbor. I love their chopped spinach, boiled egg, raddish, mushroom salad with crispy bacon and honey mustard dressing on top.

They were gone in 2002? I think.

If anybody tried that salad and know how to make that dressing, please tell/teach me.

I have been looking for similar recipe, but haven't found it out yet.

2006-10-09 00:57:25 · 2 answers · asked by Anonymous

please im looking for a recipe that is "gateau avec la crème chantilly"

2006-10-09 00:52:28 · 1 answers · asked by dancingwiththestars 4

I love chicken liver pate, but it is so expensive to buy. Anybody got a good recipe for me. Thank you.

2006-10-09 00:33:31 · 4 answers · asked by Vonnie S 4

I have a Roast Pork in the oven now, it looks like it's ready to come out, but i'm worried, this is the first time i've tried to cook roast pork. My mum always said it would make you sick if you didnt cook it properly, like chicken...

Is this a myth and pork is just like lamb and beef?

Thanks

2006-10-09 00:13:57 · 15 answers · asked by ilikechattin 2

I need to start cooking it in 2 hours, and my mom won't be up by then!
Thanks! And Happy Canadian Thanksgiving to you!

2006-10-08 23:24:58 · 2 answers · asked by Goddess of Grammar 7

pls help............

2006-10-08 23:17:55 · 2 answers · asked by >just work on it 1

please tell me how?

2006-10-08 22:58:43 · 12 answers · asked by sara ere 2k6 1

2006-10-08 22:33:45 · 2 answers · asked by lionmnagaraju 1

2006-10-08 22:32:42 · 12 answers · asked by Anonymous

2006-10-08 22:24:26 · 16 answers · asked by Maina 1

I love the holidays!!! Does anyone have any holiday recipes they would share with me? Whether it be drinks, cookies, main courses... Thanks in advance! :)

2006-10-08 22:09:25 · 2 answers · asked by seren_dipity_3 3

My father is diabetic and I'd love to be able to bake some cakes that he is able to eat without sending his blood sugar through the roof. I have tried searching for recipes on the web with no success - neither Canderel or Splenda have a recipe for fairy cakes! I'd really appreciate any help the clever Yahoo Answers folks might have. Thanks!

2006-10-08 21:49:54 · 10 answers · asked by Anonymous

I just moved in with my fiance, and he's been off for the past two weeks. we stayed up late last night and he had to go to work very early. He usually does most of the cooking but i wanttted to cook for him tonight. I have filled spinich and rocatta totellini. I was going to look for a creamy, cheesy sauce, but i wanted to add a veggie to it; like mushrooms or broccolli. What veggie goes good with spinich and cheese?

2006-10-08 21:39:00 · 7 answers · asked by October Sky 2

Do you like it?

2006-10-08 21:35:34 · 14 answers · asked by cucumis_sativus 5

can i use brown vinigar instead of white in a recipie??

2006-10-08 20:49:26 · 8 answers · asked by angie 1

2006-10-08 20:22:03 · 3 answers · asked by Anonymous

What does it mean when it says to hull the strawberries?

2006-10-08 20:07:45 · 6 answers · asked by Megane 1

2006-10-08 20:04:59 · 7 answers · asked by sarah 2

Please tell me how to keep the lettuce fresh and crisp after adding it to the salad. Also what kind of lettuce is normally used in salads. How do I store the lettuce in the fridge?

2006-10-08 20:04:40 · 15 answers · asked by Megane 1

im cooking for my hubby father-in law and his friend not to mention myself for our week long hunting trip i need some options tell me your top 3

2006-10-08 18:49:27 · 20 answers · asked by Anonymous

Hi... I am looking for the best slow cooker recipe. I just bought a crockpot and need a great recipe- it should be original and creative- something youve cooked and youve got rave reviews about from others. Best answer wins 10 points thanks for your help :-) I dont want ANY FROM WEBSITES. I want your own recipe posted here thanks- one thats tried and true

2006-10-08 18:10:21 · 7 answers · asked by bobravers 1

me, personally I cook mostly new recipes that got from cook books and online. rarely cook food that I grew up with, will pig out when I visit home.

2006-10-08 17:59:19 · 15 answers · asked by KaPaul L 3