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2 answers

First carefully milk the buffalo.

OK really milk is milk go here for instructions:

http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_course/Cheese_course.htm

It's not a hard process: personally I make Labneh, which is Yogurt that is drained. Make your own or buy it. I use a coffee filter. Oh do not use any yogurt with gelatin it won't drain. I used it in the place of sour cream on potatos etc.

2006-10-12 07:13:25 · answer #1 · answered by Richard 7 · 0 0

I don't know but I have to say, yours if the strangest question I've seen yet. Congratulations.

2006-10-09 05:37:10 · answer #2 · answered by phoenixheat 6 · 0 0

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