I need to start cooking it in 2 hours, and my mom won't be up by then!
Thanks! And Happy Canadian Thanksgiving to you!
2006-10-08
23:24:58
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2 answers
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asked by
Goddess of Grammar
7
in
Food & Drink
➔ Cooking & Recipes
Now I'm (even more) confused: the butcher put the giblets in right before my eyes, so they never were "frozen in". I'm thinking it wasn't really frozen at all, just cold. I don't see actual ice anywhere.
(Turkeys are a bit unknown here in Switzerland.)
2006-10-09
00:20:53 ·
update #1