what is brown rice?

Answer 1

Brown rice still contains the bran of the rice grain after the husk has been removed.

White rice is brown rice which has had the bran polished off.

Brown rice is healthier than white rice. It tastes slightly different and is a little chewy.


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Answer 2

Brown rice is the actual rice which has all the nutrients about which you study everywhere.
Basically, it is the rice with its husk intact.
The rice (white) which has husk removed has nothing nutritious.
it is far far more better and healthy to have brown rice than white one

Answer 3

Alternating and ranging the style of rice can boost the each day eating habitual. Brown, Pilaf, White, and Wild are in elementary words the starting up of rice opportunities. study extra about the numerous recipes and rices to remove the opportunity of elementary "brown rice" or "white rice" capture 22 situation. upload some excitement to the eating excitement. detect how and the position rice is produced. exciting information and healthful verbal change over dinner.

Answer 4

Tanned rice

Answer 5

Most rice that we see these days in the
market is somewhat genetically engineered.
Brown rice is one of the old unmodified variety.
Also those rice were carefully husked not to
polish off its brown film over the rice.

Answer 6

Brown rice is rice which still has its outer covering. It isn't milled as much as white, so it retains the bran and germ. That makes brown rice more fiber-rich, nutritious, and chewy.

Answer 7

Rice that is brown instead of white

Answer 8

Wild Rice (as opposed to domesticated, commercially grown rice).

Answer 9

It is unpeeled rice. Usually the outside skin is peeled off and you get the common white rice as we eat it.

Unpeeled rice contains more minerals and vitamins, but you have to get used to the taste. I don't like it too much myself.

Answer 10

Its rice that has not been refined. White rice comes from the same place but it is refined.