English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

that excludes milk and baking powder as the ingredients.

2006-10-09 01:01:14 · 5 answers · asked by SUGAR 1 in Food & Drink Cooking & Recipes

5 answers

Directions>>
1)Preheat oven to 450 degrees F (230 degrees C).
2)In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
3)Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
4)Bake in preheated oven for 10 minutes
***::HAPPY BAKING!::***^^

2006-10-09 01:38:24 · answer #1 · answered by OoO 4 · 0 0

Here is a simple biscuit recipe. Hope you like it!!!

Baking Powder Biscuits
Prep Time: 20 minutes Cook Time: 25 minutes
Yield: 16 to 24 biscuits
2 cups cake flour (not self-rising) or all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter
1/3 cup milk
2/3 cup heavy cream

Preheat oven to 425 degrees. Into a large bowl sift together flour, baking powder, and salt. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough). Pat or roll out dough into an 8-inch round (slightly more than 1/2-inch thick).

Using a floured 2 to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1-inch apart on baking sheets. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.

Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist. Serve biscuits with butter.

:)

2006-10-09 05:22:20 · answer #2 · answered by islandgirl 3 · 0 0

Go to your local grocers and pick up a can of Bakewell cream (which you will find in the isle with flour and sugar).You then follow the directions on the back of the can and everyone will be asking you to bring your lovely biscuits to any food gathering. I am a cook for a residential home and this is what I use...Please don't tell my secret!!

2006-10-09 01:44:28 · answer #3 · answered by Sharon R 2 · 0 0

6oz plain flour
2oz caster sugar
4oz butter

Pre heat oven at gas mark 2 or 150c

Cream together butter and sugar then add flour knead together with hands until you get dough roll out and cut in to shapes put in oven on top shelf for half an hour.

2006-10-09 03:17:43 · answer #4 · answered by mummymaguire 1 · 0 0

Have you ever checked the bisquick box to see if its ingredients are ok? They are really easy to make, and you only add water.

2006-10-09 01:15:10 · answer #5 · answered by Jill 2 · 0 0

fedest.com, questions and answers