Cooking & Recipes - October 2006

I need an idea for lunch, we don't have a lot to work with.

2006-10-09 05:42:10 · 14 answers · asked by Eileen 2

2006-10-09 05:38:06 · 16 answers · asked by Anonymous

2006-10-09 05:35:50 · 26 answers · asked by xcbuffrunner1 2

2006-10-09 05:34:28 · 20 answers · asked by damballa130 1

I need to fill three seperate tiers and would love something original but very yummy to put in between each layer

2006-10-09 05:17:15 · 8 answers · asked by mamao3kings 3

2006-10-09 05:16:15 · 19 answers · asked by toniyah 2

When making a seared duck breast, i've tried two different ways. Starting out with a cold pan, puting the breast in there and letting it render down a bit until it gets crispy. OR Starting with a hot pan and searing the breast and finishing in an oven. Does anyone have any preferred ways?

2006-10-09 05:08:36 · 4 answers · asked by gaborik4ever 1

2006-10-09 04:56:53 · 18 answers · asked by Gin 3

2006-10-09 04:46:23 · 6 answers · asked by funny_smartlovely 3

I am kind of leary to try it.

2006-10-09 04:44:22 · 14 answers · asked by Evey 6

nver made homemade stuffing but id like to try!

2006-10-09 04:38:04 · 10 answers · asked by Anonymous

What is the best way to eat it?

2006-10-09 04:25:29 · 22 answers · asked by cucumis_sativus 5

Can anyone give me the recipe for carne guisada using cocoa powder? I found the recipe by several different people once wrote it down, never make it, and now I can not find it.

2006-10-09 04:24:56 · 2 answers · asked by TIGERFLY 1

What would be some good main course ideas? I'm planning to make french oninon soup, but I'm looking for a good main course. Any Ideas?

2006-10-09 04:23:37 · 16 answers · asked by Anonymous

Give me some ideas.

2006-10-09 04:16:05 · 24 answers · asked by cucumis_sativus 5

I've never attempted to make clam chowder again, but as it cools down outside, I think this would be a fabulous dinner!!! Thanks for your help!

2006-10-09 04:02:39 · 6 answers · asked by Froggy 3

2006-10-09 04:02:12 · 16 answers · asked by Mardie 1

Roast Chicken with Root Vegetables

The Problem: When it comes to roasting chicken with vegetables, killing two birds with one stone usually means victimizing the veggies. They may be chock-full of chicken flavor, but they're also usually awash in grease and overcooked to mush.

The Goal: We wanted a recipe that gave each component the attention it deserved--not just the chicken. We felt the dish should comprise juicy chicken meat, crispy-thin skin, and vegetables infused with chicken flavor, not just chicken fat. And we wanted enough chicken to feed a hungry family, which required chickens that weighed in at 6 to 8 pounds.

The Solution: First, we needed to adapt both our classic brining and roasting methods to accommodate a big bird. Upping the concentration of the brine to 1 1/2 cups of both salt and sugar per gallon of water produced a fully seasoned chicken in just two hours. Adding garlic (two full heads) and six bay leaves to the brine produced a huge improvement in chicken flavor (interestingly, the enzyme responsible for garlic's characteristic bite is deactivated in the presence of very high concentration of salt, so there was no "garlicky" flavor, just a more intensive chicken flavor). The best and easiest way to roast the bird was to maintain a steady temperature of 400 degrees, rotating the chicken to allow for the white meat to cook at the same time as the dark meat. But what about the vegetables? The answer was a divorce. After removing the chicken to rest, we preserved the fond (browned bits) that was encrusted on the bottom of the roasting pan, and held it aside while initially roasting the veggies in plain vegetable oil (roasting in chicken fat made them sodden and greasy tasting). We restored the chicken flavor by adding the fond back for the last 10 minutes of cooking time.

2006-10-09 03:58:57 · 13 answers · asked by Anonymous

Especially for Holidays!..thanks!

2006-10-09 03:50:52 · 16 answers · asked by Anonymous

2006-10-09 03:33:09 · 26 answers · asked by LISA 1

I once had a recipe for peanut butter balls and now I can't find it. I have searched the web and the only ones I can find have cornflakes or bran ceral or cracker crumbs in it. The one I had only had butter powdered sugar and peanut butter I think but I can not remeber how much of each and then you coated them with chocolate. Thanks alot to all who answer.

2006-10-09 03:32:40 · 9 answers · asked by mystic 5

How do you make chicken salad??

2006-10-09 03:28:26 · 5 answers · asked by BUNNY 2

2006-10-09 03:22:53 · 9 answers · asked by jone 1

I want it to be an easy recipe oooh how about brownies. i want to make her brownies but i dont know how i need the recipe and/or and website. (THANK YOU)!!!!!!!!!!!!!

2006-10-09 03:19:40 · 13 answers · asked by Anonymous

Which is always a good home cooked meal, meat, veg etc.He just sits there and maybe starts crying saying he cant or he doesnt want it. I provide him with fruit everyday for school. Our meals at night are usualy meat based with veg and pots etc. He wont touch it, he'd rather go to his room and go to bed early. He doesnt eat sweets and junk at all. I always have really fresh and healthy food in the house. He wont even try other foods such as rice or pasta.

2006-10-09 02:57:40 · 39 answers · asked by sandra r 2

2006-10-09 02:35:12 · 20 answers · asked by Anonymous

2006-10-09 02:34:01 · 14 answers · asked by Vera F 1

2006-10-09 02:23:42 · 8 answers · asked by blastoff747 1

I need some EASY recipes to make with these...and not alot of ingredients....either desserts..or appetizers..or even main dishes....i need some ideas!!!

2006-10-09 02:23:38 · 15 answers · asked by Studmuffin 3

can anyone give me a simple receipe for preparing spicy egg curry?

2006-10-09 02:17:50 · 8 answers · asked by Bindu N 1