Seared Duck Breast?

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When making a seared duck breast, i've tried two different ways. Starting out with a cold pan, puting the breast in there and letting it render down a bit until it gets crispy. OR Starting with a hot pan and searing the breast and finishing in an oven. Does anyone have any preferred ways?

2006-10-09 05:08:36 · 4 answers · asked by gaborik4ever 1 in Food & Drink ➔ Cooking & Recipes

4 answers

I prefer rendering the duck meat first as otherwise I find it greasy.

2006-10-09 05:17:01 · answer #1 · answered by N 6 · 0⤊ 0⤋

Hot pan seals in the flavor

2006-10-09 05:11:00 · answer #2 · answered by aries4272 4 · 0⤊ 0⤋

Never tried making it before.

2006-10-09 05:11:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋

eeeeeeeeeeeew!!! GREEEEEESY!!!

2006-10-09 05:10:09 · answer #4 · answered by USMCstingray 7 · 0⤊ 0⤋