fast recipe please?

Question

ok so i was thinking macoroni noodles or whatever they are called with cream of mushroom soup but how many noodles would i use?and also does that sound good or am i just gonna waste food tryin it out?if it sounds gross anyone know what i can make with macroni noodles i wanna try somethin new but i want it to be good and i have lots of mac noodle things all ideas welcome thanks

by the way its for 2 of us but leftovers are always good

Answer 1

-really easy recipe my Granny used to make ALL the time-

-
1-2 cups noodles
1/2- 1 can Campbell's tomato SOUP
parmesan cheese

cook your noodles, mix in tomato soup- a little at a time so you don't accidently put in too much- spoon it into your bowl, sprinkle it w/ parmesan cheese..... not too bad!

Answer 2

That sounds okay, but here's a really good recipe I enjoy :) Hope you like it!

Hamburger and Macaroni

1 pound ground beef
1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
Olive oil
1/2 teaspoon Vegesal or other seasoned salt
Dash crushed red pepper
1/2 teaspoon celery seed
1 large can (28 oz) of diced tomatoes
2 Tbsp Worcestershire sauce
1/4 cup chopped parsley
2 cups uncooked macaroni (use rice pasta for wheat-free version)

1 Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package.



2 In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.



3 In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add Vegesal or other seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.

Answer 3

For how many people???? One can of crm of mush soup would adequately cover abt 1 lb of pasta. (Enough for 3 very hearty, or 4 normal servings) To that you can add a can of tuna, some frozen peas, some shredded cheese and you have a great, fast, tuna casserole. You could even top this with crushed potato chips.

2. Again to 1 lb pasta and the soup, add 1 lb ground beef, onion (1/2) chopped, and fresh mushroom slices or olives.

There ya go--a couple of ideas from your basic request, anyway.

Answer 4

Ok,instead of cream of mushroom soup, use cream of chicken soup.add little pieces of chicken.get some fresh chicken breast saute them in lite butter add salt and pepper and then put them in with the noodles and cream of chicken soup .make sure the noodles are done before you put the soup in.It really is good.We do this all the time, family loves it and is always ask for more.there is never anything left.

Answer 5

PARMESAN CRUSTED CHICKEN IN CREAM SAUCE
Prep: 15 min/ Total 30 mins.

2 cups Minute Brown Rice, uncooked or pasta cooked and drained

1 can ( 14 oz ) chicken broth, divided
6 Ritz Crackers finely, crushed
2 Tbsp Grated Parmesan Cheese
4 small boneless skinless chicken breast halves (1 lb)
2 tsp. vegetable oil
1/3 cup chive & onion cream cheese spread
3/4 lb ( 1 bunch) asparagus spears, trimmed, steamed ( or veggie of your choice )

Cook rice as directed on paqckage, using 1 1/4 cups of the broth and 1/2 cup water

meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess water. Dip chicken in cracker mixture, turning to coat.

heat oil in lg. skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm. Add remaining 1/2 cup broth and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 min. or until sauce thickens. Spoon sauce over chicken. Serve rice (or pasta) and asparagus with chicken.

Answer 6

brown a pound of ground beef, add one small onion, salt , pepper, a can of stewed tomatoes, two stalks of celery sliced in about one half inch lengths. Add one cup of macaroni, and water to cover. Let simmer until thickened. This is a good dish to serve with cottage cheese, and butter bread.

Answer 7

It sounds okay. I think you need to put some meat, like Johnsonville Brats (sausages), in it. They have some filled with cheese, or hot, or mild etc,,,a little seasoning and it's great! You can cook the sausages on the grill beforehand or boil them.

Good Luck

Answer 8

It is good together. after the pasta is done, add the soup and a little butter.