Homemade cornbread dressing-------- nooo stuffing mixes
2006-10-08 10:27:17
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answer #1
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answered by avery 6
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My favorite dish is meatloaf,
BUT the following is awesome and it is getting the time of the year for this dish...very old and one of the first "fast-foods" of it's time...
Kentucky Hot Brown (hot opened faced turkey sandwich)
HISTORY: This recipe was developed by a chef at the Brown Hotel in Louisville KY in the 1920’s.
Back in those days there were no fast food restaurants or any restaurant opened late at night after the dance halls closed. The chef came up with this dish for the “party” crowd late at night after a big night out dancing.
THIS RECIPE IS AWESOME! GREAT IN COLD WEATHER.
8 slices of bacon (cooked)
4 slices of turkey breast (deli kind is fine, sliced thick)
4 slices of thick French bread
4 slices of tomato
1 tablespoon flour
1 tablespoon butter
1 cup milk
1 1/2 cups grated cheddar cheese
Parmesan cheese
Here is how I do it:
1. I use French bread and slice it thick.....I butter both sides and "grill" on both sides in med heat skillet. Set it aside when browned on both sides.
2. I go ahead and shred my cheese ( I use cheddar )....set aside
3. Slice tomatoes...set aside
4. Have the bacon cooked and we have found that if we break up the cooked bacon into pieces that it looks better on top and you can use LESS but it seems like more (go figure)...set aside.
5. Have oven preheated to 350.
6. Have Turkey all ready
7. Melt butter slowly in sauce pan, add flour and cook for at least 2-3 min.....add milk slowly and whisk or stir often!!! I add some white pepper and a pinch of Nutmeg for fun.
8. When mixture thickens, add the shredded cheese and continue to stir constantly till melted and is a golden beautiful color!!! Set aside.
ASSEMBLY:
On oven proof plate(s), one for each Hot Brown. (you will be eating off this plate too. like in Mexican restaurants...HOT PLATE!!)
Put grilled bread on plate, add two slices turkey (I fold mine to fit bread), pour golden cheese mixture all over, nearly running over plate...use deep plate; sprinkle all over with parmesan cheese, top each with tomatoes.....put plates in oven and cook until the cheese mixture has brown, bubbly places on it.
Then finish by topping with crumbled bacon pieces.
HOT PLATE!!!!
2006-10-08 17:58:29
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answer #2
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answered by Vicki 1
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i like green beans (cooked) baked with a can of cream of mushroom soup undiluted with French's fried onion stuff, put that on and baked it in a casaroll dish. it's yummy.
2006-10-08 20:08:11
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answer #3
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answered by flybird0693 3
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deep fried dishes are the best such as:
Deep fried tenders with Onion rings french fries and tater tots
or
even rotisserie chicken mac and cheese with peas
or hot dogs beans french fries baked beans
or raviolies loaf of garlic bread with pregro tomato sauce and italian sausage links
or for breakfast think french toast butter nice and crispy confectionary sugar sausage links syrup yum
Chinese pork fried rice boneless spare ribs egg rolls fortune cookies
2006-10-08 17:31:28
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answer #4
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answered by Anonymous
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Grilled chicken pieces mixed with macaroni & cheese
2006-10-08 17:32:36
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answer #5
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answered by Anonymous
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Pastrami on rye with mustard and a Celray soda.
2006-10-13 23:31:20
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answer #6
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answered by Anonymous
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Chicken Parmesan is soo yum.
2006-10-08 19:15:03
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answer #7
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answered by Girly♥ 7
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Deep-dish pizza. yummie!
2006-10-08 17:27:54
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answer #8
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answered by Anonymous
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Curried goat and white rice
2006-10-08 18:01:49
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answer #9
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answered by Tavia T 1
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chicken with rice and brocali chinesse food mm goood best food
2006-10-08 17:28:42
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answer #10
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answered by Anonymous
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