Recipe for cheese sauce?

Answer 1

What kind of cheese sauce? The kind with yellow cheese or one that is like a bechemel?

Answer 2

Sauce mornay
1/2 pint(300 ml) bechamel sauce
2 oz (50g) grated Parmesian or Gruyere cheese
2fl oz(50ml) of cream
Heat the bechamel sause in a small pan. Add the cheese an stir until dissolved,.Stir in the cream and serve.
for a stronger flavour add a pinch of cayenne pepper or a teaspoon of French mustard may be added to the sauce.

Sauce bechamel
1/2 pint (300ml) milk
1 mace blade
! bouquet garni
4 white peppercorns
1 shallot ,sliced
3/4oz(20g) butter
3/4 oz(20g)flour
salt to taste
Put the milk ,mace,bouguet garni, peppercorns an shallots in a small saucepan an place it over very low heat for 5 minutes to infuse.Strain the milk an set aside.
Melt the butter in a small frypan Stir in z the strained milk.Beat well to prevent lumps forming then cook,stirring constantly, over a moderate heat till the sauce boils.Season to taste.

Answer 3

I always like to make a rouge, or basic white sauce first.

1 TB butter, 1 TB flour. Melt butter, stir in flour stir until it becomes like a 'paste' add milk slowwwwwly stirring the whole time to prevent lumps about 1-2 cups, then add shredded cheese, however much you want and some salt, pepper, nutmeg and or other subtle seasonings for taste. You're good to go!

Answer 4

1 lb Velveeta cheese 1/4 to 1/3 cup of milk. Put pot on stove on low heat add milk & cut up cheese. Stir as cheese melts. Add more milk for thinner sauce.

Answer 5

heat 1 to 2 cups of mike in a sauce pan. Add a table spoon of flour or corn starch disolved in cold water (no lumps) add to milk while stirring. Add grated cheese (your favorite) until melted.

Answer 6

Heavy cream with a little bit of shredded cheese, heat, stirring frequently until it melts, then add a little more, let melt, then add more until it gets to the desired thickness.

Putting it little by little allows it to get thick and creamy, and smooth. As opposed to putting it all in at once which will give you a grainy texture.

Answer 7

make a rou then add cheese its easy a rou is a white sauce with flour and butter pop some in a pan heat add cheese its easy cheesy lemon sqeezy

Answer 8

what kinda cheese sauce
theres nacho sauce, bleu cheese sauce, chili cheese sauce, spicy cheese....
http://web.foodnetwork.com/food/web/searchResults/0,7822,1,00.html?searchString=cheese+sauce&sortField=rating&sortOrder=desc&searchType=Recipe

Answer 9

cheese+milk+heat

Answer 10

step 1: melt cheese
done.