How do you make crab lagoons?

Question

I know it is made with crabmeat and creamcheese but i dont know the rest.

Answer 1

I think this is what your looking for Crab Rangoons. If its something else let me know.
INGREDIENTS:
8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
1 teaspoon red onion, chopped
1/2 teaspoon Lea & Perrins Worcestershire sauce
1/2 teaspoon light soy sauce
freshly ground black pepper, to taste
1 green onion, finely sliced
1 large clove garlic, smashed, peeled, and finely minced
1 package won ton wrappers
1 small bowl water
Oil for deep-frying, as needed
PREPARATION:
Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.

On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square).

Wet the edges of the won ton.

Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).

Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.

Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.

Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.

Answer 2

Crab rangoon? It's fun! Get a package of wonton wrappers. Put a softened brick of cream cheese (8oz.) in a bowl, add as much crab as you like, a couple squeezes of fresh lemon, and some finely chopped green onion. Beat all that together. Put a little bit on the wrapper, brush the sides with water and pull up the corners to look like a flower, and pinch to seal. Then drop them in a fryer at 375F until they get golden brown.

Oh, I love these things!

Answer 3

Crab lagoons or crab rangoon? What is a crab lagoon?

Answer 4

Do you mean crab rangoon?

Answer 5

CRAB LAGOON... bahhhhhh.. lmao!