Should be common sense I know, but I'm having a dumb moment!!
I don't use wax paper very often, I'm used to using parchment paper. I want to refridgerate some meatballs I'm making (before cooking them) and figure lining them on a baking sheet with wax paper is best.
2006-10-08 06:35:16 · 5 answers · asked by sweets 2 in Food & Drink ➔ Cooking & Recipes
You'll use it waxed side toward the food, for both non-stick and storage qualities. The wax keeps food covered without sticking, and it also acts as a moisture barrier, keeping liquid either in or out (depending on your need).
2006-10-08 06:42:41 · answer #1 · answered by southernserendipiti 6 · 1⤊ 0⤋
The side with the wax so that the food does not stick on it .
2006-10-08 06:37:28 · answer #2 · answered by Kate T. 7 · 0⤊ 0⤋
You'll wanna put the paper wax side down, so as not to spoil your dish.
2006-10-08 06:40:12 · answer #3 · answered by bdancer43 4 · 0⤊ 0⤋
without thewax
2006-10-08 06:42:51 · answer #4 · answered by Maggie S 2 · 0⤊ 0⤋
i forget too, so i use foil
2006-10-08 07:18:58 · answer #5 · answered by Viktoriya 3 · 1⤊ 0⤋