What can i use 5 egg whites for?

Question

Hi everyone,
Ive just used 5 egg yolks to make some creme brulee. Now i have 5 egg whites in a bowl....what easy thing can i use them for? I know i could probably make a meringue but how would i do this or anything else i can make that doesnt need too many other ingredients?

Answer 1

A nice big Meringue


I know you have 5 whites


4 egg whites
115g / 4 oz Caster sugar




Preheat the oven to Gas Mark 2 / 140 degrees C / 300 degrees F. Whisk the egg whites with an electric whisk or food processor whisk attachment until it forms soft peaks. Gradually add the sugar (while still whisking) and continue whisking until reasonably stiff peaks form. Scoop 12 blobs of the mixture onto greaseproof & bake for bout an hour

Answer 2

A hen's egg weighs approximately fifty 5 to 60 gm and includes 10% outer layer, 60% white and 30% yellow yolk. Egg white is made up of protein popular as egg albumin, that's of severe organic and organic and organic and organic cost. Egg includes approximately eleven% proteins. Egg white is likewise a competent source of riboflavin. The yolk includes specifically fat. Egg factors fat in an emulsified form, which will suitable be very somewhat digested and assimilated indoors the physique. Egg yolk helpful properties one million.33gm of ldl cholesterol in keeping with one hundred gms. The egg yolk is a source of nutrition A, B supplementations, calcium, phosphorous, lecithin and iron. Iron of yolk is somewhat digested and assimilated indoors the physique. the two egg yolk and white are nutritious. although at modern, some unbroken sparkling shell eggs would incorporate the bacteria Salmonella enteritidis that would desire to reason foodborne ailment. on an same time because of the fact the form of eggs affected is small, there have been scattered outbreaks indoors the previous couple of years. Researchers say that if present day-day, salmonella bacteria are frequently indoors the yolk or yellow of the egg yet they are in a position to't rule out thoroughly the bacteria being present day-day indoors the egg white. No guy or lady would choose to consume uncooked or undercooked egg yolks or whites or products containing them.

Answer 3

Use the recipe for meringues BUT cook them in a microwave as it is much quicker
They need very little time and will burn if you do them too long
Yummy - to say the least
We would have had some today but had run out of icing sugar
PS don't forget to email me some if you make them

Answer 4

best make meringue 2 oz caster sugar per egg white a dash of lemon juice and a little cornflour makes great meringues with a nice chewy middle bake in a low oven so not to burn . top with whipped cream and fresh raspberrys perfic

Answer 5

make a cake ! your 5 whites are the equivalent of 2.5 eggs, and the cake neither knows nor cares if you're using yolks or whites

Answer 6

Mmmmmmeringue! You just need some caster sugar (regular granulated is too heavy):

http://allrecipes.com/Recipe/Authentic-French-Meringues/Detail.aspx

Or you could be as health conscious as the Hollywood stars and plump for an egg white omelette...

Answer 7

I think it's either angel food cake or pound cake that needs a lot of egg white. So do matzoh balls, if you want to make a soup.

Answer 8

Egg white omelet or you can add another whole egg to add that yellow color. Save it for tomorrow morning, invite some friends over for breakfast!

Answer 9

How about a souffle? Depending on the recipe, you may need a few yolks.

Answer 10

just have scrambled egg whites for breakfast in the morning. Dont forget to add salt & pepper.