Creamy Cheese & Spinach Dip
1 (13.5 ounce) can whole leaf or chopped spinach
2 cups sour cream
1/4 cup mayonnaise
1 package dry onion soup mix
1 cup chopped red pepper
In addition, grate or chop five cheeses (Mozzarella, Fontina, Bel Paese, Parmesan, Ricotta, Feta, Camembert, Cheddar, Caerphilly ... choose from what's available in your deli - a mixture of hard, soft, salty, acid and bland). About 1 1/2 to 2 cups in total.
Drain spinach well, reserving the liquid. Chop spinach if using whole leaf spinach.
Combine as much reserved liquid, sour cream, cheeses, mayonnaise and soup mix as will make a thick but workable consistency. Stir in spinach and red pepper. Refrigerate several hours or overnight to blend flavors.
Serve with vegetables, bread or crackers.
2006-10-08 03:15:06
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answer #1
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answered by Owlwings 7
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I couldn't find the recipe you are looking for but, here is a great spinach dip that I now make often.
O'Charley's Spinach Dip
Schramkowski/O'Charley's Restaurants
2 (10 ounce) packages chopped, frozen spinach
1/2 cup shredded Parmesan cheese
2 (10 ounce) jars Five Brothers Alfredo Sauce
1 cup diced artichoke hearts
1 teaspoon Tabasco Sauce
1/2 teaspoon lemon juice
Thaw, drain and squeeze dry the spinach. Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently.
Makes 5 servings.
2006-10-08 03:12:27
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answer #2
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answered by Smurfetta 7
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I REALLY TRIED HARD TO FIND YOU THAT RECIPE, BUT THIS IS THE BEST I COULD FIND FOR YOU. THE SECOND WEBSITE HAS A 4-CHEESE SPINACH DIP RECIPE FOR YOU.
http://www.cdkitchen.com/recipes/cat/145/
http://www.cdkitchen.com/recipes/recs/145/Kelseys_4_Cheese_Spinich_Dip50365.shtml
2006-10-08 17:29:55
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answer #3
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answered by “Mouse Potato” 6
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I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.
2017-03-09 22:07:37
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answer #4
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answered by ? 3
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In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.
2017-02-18 18:50:33
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answer #5
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answered by mcgill 4
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