Does anyone have a recepie for fat witch brownies?

Answer 1

The Fat Witch has her recipe locked tight in her little book of magic recipes and wont give it up anywhere... just have to buy them for now until someone breaks her spell...

*****if you love chocolate try these:

**Brownie Ice Cream Torte
Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

1box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
1/2gallon vanilla ice cream, slightly softened
2tablespoons pastel confetti candy sprinkles
16red maraschino cherries with stems, drained



1 . Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
2 . Make brownie mix as directed on box, using water, oil and eggs. Divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
3 . Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
4 . Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.


**Midnight Molten Brownie Cupcakes
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.


Prep Time:10 min
Start to Finish:30 min
Makes:12 cupcakes





15 Ratings : 2 Reviews
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Midnight Molten Brownie Cupcakes

1/2 cup semisweet chocolate chips
1/2 cup butter or margarine
3 eggs
3 egg yolks
1 package Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
About 1/2 cup Betty Crocker® stars, confetti or critters decors


1. Heat oven to 400°F. Grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
2. In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
3. Bake 11 to 14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
4. Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.

Answer 2

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