Cooking & Recipes - October 2006

Seeking an 125 year old or older German recipe for making Sweet Chili - thanks for your help - write in English if possible.Thank you. Danke Sie.

2006-10-07 15:05:35 · 3 answers · asked by eagersafe 1

Please give details in the making of the hot chocolate
Thank you and God Bless

2006-10-07 15:02:45 · 17 answers · asked by Oh so Confused? 2

Does anybody know the recipe for the healthy chicken nuggets that were on yahoo a while back? i cant find it. They were on a video and the woman had black hair i think. The recipe was for toddlers maybe? Thank You!

2006-10-07 15:01:25 · 2 answers · asked by zulu queen of the dwarf people 2

2006-10-07 14:58:27 · 7 answers · asked by Mogelaw 1

2006-10-07 14:48:45 · 40 answers · asked by alec c 4

Is it true you can get salmonella from eating a fried or scrambled egg? I know you can from RAW. But my friend says you can get salmonella from Fried/Scrambeled as well????

2006-10-07 14:48:33 · 4 answers · asked by Anonymous

It is my turn to take snack for her class for the whole week. I want to do something fun, like maybe one of those trail mix kind of things, but I don't really know what goes in them. Any ideas?

2006-10-07 14:35:33 · 20 answers · asked by chana 2

2006-10-07 14:24:56 · 5 answers · asked by linlin_mia 1

2006-10-07 14:23:46 · 5 answers · asked by hanne i 1

2006-10-07 14:18:32 · 19 answers · asked by Hate Coming Up With Nicknames 2

Has anybody tasted Carribean food before?Is it good?...There's a Carribean Restaurant right by my house and I wanted to ask you guys first for your opinion...:D

2006-10-07 14:14:10 · 5 answers · asked by Nicey L 1

I'm a first-year college student this fall, and I'm so tired of not being able to cook! The commons has food that isn't bad, but it can be inconvient to walk there while I'm trying to do homework or whatever in my room. Plus, it isn't open very late, and I don't have time to eat when it's open. Any suggestions for me?

2006-10-07 14:07:41 · 11 answers · asked by curiousme 1

2006-10-07 14:03:44 · 9 answers · asked by Anonymous

This recipe is on the tins of apricot nectar available in Victoria, Australia. I think it is the Ardmona tin. It is definitely not the one on the Berri tin. The recipe contains the apricot nectar and a packet of french onion soup heated in the microwave for about 4 minutes then add chicken pieces dipped in seasoned flour and cooked for about 20 minutes in the microwave oven.

2006-10-07 13:59:02 · 3 answers · asked by Anonymous

2006-10-07 13:43:33 · 5 answers · asked by lorie f 1

2006-10-07 13:39:19 · 17 answers · asked by Celebrity girl 7

2006-10-07 13:34:04 · 7 answers · asked by Christal R S 1

2006-10-07 13:27:09 · 8 answers · asked by *babydoll* 6

mix the fruit in one plastic bag? like 2 apples, 1 pear, 1 peach? how will i be charged? by the fruits in bag or the weight? can i do this in grocery store?

2006-10-07 13:04:03 · 11 answers · asked by smartsexycurvy 1

2006-10-07 13:02:02 · 5 answers · asked by Jeremy E 1

what are some good ways to make homemade french toest and pancakes?

2006-10-07 12:49:57 · 10 answers · asked by Bereal 1

on the rotiserrie tommorow. I have some seasonings to put on it. Any other ideas????

2006-10-07 12:42:01 · 7 answers · asked by bugear001 6

2006-10-07 12:36:32 · 18 answers · asked by Sajjad M 1

about the meat sticking to the grill, I have tried spraying it with pam, it still sticks , it also seems to have a lot of smoke pouring out, then I have to open the lid.


Z

2006-10-07 12:35:55 · 7 answers · asked by Linda L 1

I heard that Coke can be fried (popular in Atlanta according to the commentators during a football game), how do you do it??

2006-10-07 12:33:45 · 8 answers · asked by N 1

2006-10-07 12:20:52 · 13 answers · asked by Linda L 1

2006-10-07 12:10:10 · 4 answers · asked by Jojo g 1

What foods do EFA fats come from?

2006-10-07 12:08:09 · 1 answers · asked by Snaox 1

2006-10-07 12:06:40 · 4 answers · asked by Kimberlin T 1

I have a small jar and do not know what it is or what to use it on. I need to know if it is sweet or what. Being from Texas and not much of a world traveler, I just have't got a clue. If you know what it is, please let me know. Also, I would be interested in whether you like it or not. In advance I would like to thank all of you for this information.

2006-10-07 12:01:19 · 4 answers · asked by Pam_perfect1 3