I'm cooking a "fresh" boneless pork sirloin roast.......?

Question

on the rotiserrie tommorow. I have some seasonings to put on it. Any other ideas????

Answer 1

first you dont want to over season it as you are cooking on a rotiserrie so marninate is out of the questions as it cooks your meat and you want a slow cooking process...i would use the basic salt and pepper and insert some garlic cloves in slits in the meat with bay leaves also ...just make a small slit and slide it in the slit it really adds too the flavor of pork...and your piece of meat is a tender piece so it will stay tender...

Answer 2

Aaaah! After a lifelong battle with less than succulent pork no matter what recipe I used, I finally found the solution -- literally and figuratively. It is brining. You can find recipes by Googling "Pork brine recipes." My favorite is a maple syrup and apple cider version. Use a large (gallon) sized freezer bag to marinate in.

All brine recipes use a significant amount of salt and liquid to cover the pork. Other seasonings vary. The pork is marinated in the brine for several (6 to 10) hours. The result is a measurable increase in the weight of the meat due to the infusion of moisture -- hence a dramatic increase in moistness, succulence, and tenderness in the finished product.

Other than a brined pork to rotiserrie I would add slivers of garlic inserted into the openings made by a sharp paring knife all round the surface. Rubbing with sage would also be nice.

Enjoy!

Answer 3

Marinate in equal parts cider vinegar and water. Sprinkle Garlic powder and crushed red peppers all over it. Cook as usual. Towards end add cut up potatoes and roast in the marinade. The more crushed red pepper you use the more bite it will have.

Answer 4

Put it in a plastic zip lock or in a bowl. Add a small amount of soy, vinegar, pepper, salt, meat spice, sugar, ketchup. Let sit overnight in fridege. Tomorrow it will be marinated and cook on the rotis or in the oven or even in foil on the BBQ.

Have fun.

Answer 5

A couple of weeks ago I put some Chutney (any kind) all over it and it was the best pork loin ever!!!I have found baked sweet potatoes go great with pork too.

Answer 6

Make a rub with rosemary, thyme, oregano or marjoram, salt. pepper, sage and crushed juniper berries - crush all and add to good olive oil. Use alot because the flavors will seep into the roast - very nice aroma and flavor.

Answer 7

bon appetite