2006-10-07 14:18:32 · 19 answers · asked by Hate Coming Up With Nicknames 2 in Food & Drink ➔ Cooking & Recipes
The dish was: ground beef, with sauteed garlic, onion and chopped green and yellow pepper.
2006-10-07 14:38:23 · update #1
PEEL A COUPLE OF POTATOES AND PUT THEM IN AND THEY WILL SOAK UP THE SALT WORKS I HAVE DONE IT
2006-10-07 14:27:04 · answer #1 · answered by jk poet 4 · 1⤊ 0⤋
Over Salted Food
2016-11-09 22:35:03 · answer #2 · answered by siegel 4 · 0⤊ 0⤋
Hi Hate Comig up with Nicknames,
Put it in a strainer & rinse it all off then replace pan & start over, let every1 else salt it to there taste. I hope this helps & have a good day!
2006-10-07 14:53:47 · answer #3 · answered by dousmokedoobies69 6 · 0⤊ 0⤋
Add potatoes quickly! It acts as a sponge by absorbing the salt.
2006-10-08 19:46:13 · answer #4 · answered by Desert Rose 4 · 0⤊ 0⤋
If you have tofu, crumble that in. Tofu has no flavor and is not unlike ground beef in texture, so that can hide the saltiness.
Otherwise, thin it drastically with tomato sauce or marinari sauce (unsalted) and serve it with noodles.
2006-10-07 14:47:43 · answer #5 · answered by lifeloom 2 · 0⤊ 0⤋
Either make a new dish or add more bitter ingredients to it like herbs , but it really depends on what type of dish you're making.
2006-10-07 14:24:27 · answer #6 · answered by Anonymous · 0⤊ 1⤋
it depends on what the dish is. if it is a cold dish you have to add more food or wash and drain it. for a hot dish you just add potatoes...then take them out.
2006-10-07 14:22:55 · answer #7 · answered by Cheryl E 4 · 0⤊ 0⤋
Depends what you over salted...If its the meat/protein...wash it off...if its a sauce or soup or dressing, try adding lemon juice, sugar or vinegar to counteract the saltiness....if its everything, better luck next time
2006-10-07 14:23:54 · answer #8 · answered by Corpfriv 1 · 0⤊ 0⤋
Try adding a can of diced tomatoes (undrained) and the extra liquid should take care of the extra saltiness.
2006-10-07 14:42:41 · answer #9 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
Throw it away start again no way to take salt out unless you double the recipe that might work.
2006-10-07 14:27:32 · answer #10 · answered by Douglas R 4 · 0⤊ 1⤋
If it's a sauce, soup or stew, add raw potatoes, to draw up salt.
2006-10-07 14:23:18 · answer #11 · answered by steelypen 5 · 1⤊ 0⤋