best way to cook rib eye joint?

Answer 1

if it is a roast then its a standing rib roast and should be cooked using prime rib recipes.....i think that is what you are meaning....a great cut of meat do not overcook it ...just cook with salt and pepper and dry heat method until med rare in the center and the end will be med well....i like mine rare in the center and serve with a aujus from the pans drippings deglaze with a little wine butter and water...........

Answer 2

rib eye bone in roast you mean? preheat to 325, salt pepper garlic to taste, cook 15 min a pound on a rack to keep it out of the fat. Internal temp should be 110 (for me i like it real rare.) The book will tell you 140. Let stand for 15 min, carve.

Answer 3

Never heard of "rib eye joint". If you mean rib eye - is it a steak - then cook like a steak - if it is a roast than cook like a roast.