2006-10-08 05:23:12 · 7 answers · asked by shelly h 1 in Food & Drink ➔ Cooking & Recipes
Fry a pound of bacon till almost done.Add green beans.Fry until green beans are crunchy.Very high fat version,but it tastes like heaven.I use slabs of bacon with black pepper.
2006-10-08 06:00:18 · answer #1 · answered by jezebel_lilly 3 · 1⤊ 0⤋
Here are two recipes, One is for the fried onions on top and the other is actually a fried green bean...kinda crunchy...
2 pkgs. French-cut green beans
1 can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings
Cook beans according to package direction. Drain. Place half the beans in 1 1/2 quart casserole. Spread half the soup over beans. Arrange layer of half the onions. Add remaining beans, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.
FRIED
In skillet add about 1 tablespoon grease and 1 tablespoon shortening. Add about 3 cups beans, no juice. Sprinkle with one or two tablespoons flour, salt and pepper. Fry on medium heat until browned and crispy.
2006-10-08 05:32:04 · answer #2 · answered by Uncle Red 6 · 0⤊ 0⤋
Old family recipe of Native Indian origin:
1 bag of frozen green beans, or three cans of green beans or use fresh green beans
1 lb. of bacon(fried)
1 can of diced tomatoes
I'm estimating 2 cups of ketchup cause I don't measure
Mix all together in a casserole dish and bake at 350 degrees for about 30 - 45 min
ps. save out some bacon to put on top
2006-10-08 07:12:46 · answer #3 · answered by ♥cinnamonmj♥ 4 · 0⤊ 0⤋
Here's a quick and easy recipe:
Fried Green Beans
15 min 5 min prep 6 servings
1/2 lb sliced bacon, diced
2 cans French style green beans, drained
garlic powder (optional)
1 medium chopped onion
1. Fry bacon until almost done.
2. Drain most of the fat.
3. Add onions; cook until tender.
4. Add beans and fry until hot through
5. Sprinkle with garlic powder (optional) and salt to taste and serve.
2006-10-08 05:33:09 · answer #4 · answered by Judy K 3 · 0⤊ 0⤋
my wife fries down some bacon or pork fat and then dumps in a jar of green beans and cooks them till all the liquid is gone and the beans are wilted
here's a tip, dont salt them till ur ready to serve or they ll be too salty
2006-10-08 05:57:28 · answer #5 · answered by hillbilly named Possum 5 · 0⤊ 0⤋
green beans and onions fried in oil.sprinkle with bacon bits.
2006-10-08 05:37:23 · answer #6 · answered by granny 3 · 0⤊ 0⤋
http://www.google.com/search?lr=&ie=UTF-8&oe=UTF-8&q=fried%20green%20bean
2006-10-08 05:30:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋