Who sells the best cornish pasty? My money is on Phelps in Hayle!!?

Answer 1

yeah it is but the correct name is philps in hayle

Answer 2

Best Pasty
The Cornish Pasty Co.
Once upon a time, Cornwall, England, was best known for its tin mines. Thousands of them. Indeed the patron saint of Cornwall, St. Piran, was beloved by the common folk for teaching them how to smelt the tin ore contained in the local rocks, thus giving the region an industry. St. Piran's good works may be the stuff of legend, but its no legend that Cornwall's miners preferred pasties (pronounced pass-tees) during their meal breaks. A pasty is a pastry filled with meat, potato, rutabaga and/or any number of other savory innards. Shaped like a deflated football, a pasty's crust is thick, thus allowing miners to hold onto the crimped ends and nosh away without fear of poisoning themselves from the aresenic of the mines that ended up on there fingertips. As far as we know, the Cornish Pasty Co. is the only pasty shop in the Valley, though some pubs do serve them. You dont have to be a miner to enjoy these Cornish treats, but be prepared. After a pile o' pasties, you may not be hungry again 'till the next day. And even then, you may just want another

Answer 3

i make my own try this recipe

For the Pastry ( This is for Short-crust)

One and a half Cups Plain Flour
Lard or vegetable fat
Pinch of salt
Water
For the pasty filling

Chuck steak
Two Large potatoes
Half large turnip (swede)
One large onion
Salt and pepper to taste
Water
Method
The Pastry
Place flour and salt in a bowl, rub in the fat, until the mixture is so fine that it falls through the fingers. Tip mixture onto a lightly floured table top. With your index finger make a well in the centre of the mixture. Add water a little at a time until it forms a pliable but stiff dough.

The Cornish Pasty Filling
Finely chop the steak. Dice the potato, turnip (swede) and onion. You may prefer to slice them. Add seasoning. Mix all in a bowl or to be really authentic use your kitchen table top.

Using a floured table top roll out half the dough to a circle the size of a plate. Make a mound of the filling in the centre of the dough. Dampen round the edge of the dough with either water, or milk. Fold over the dough, to make a half moon shape, crimping the edges. Make a slit to let out steam. Brush with beaten egg to glaze.

Cooking your Cornish Pasty Place on lightly greased metal baking tray in the middle of a preheated oven, for around 40 minutes at 450 F . The pasty is cooked when their undersides turn brown and crisp.

Answer 4

Me - I make the best Cornish pasties ever, Cornish born and bred. First pasty making class at age 6. Now that takes some beating. Tell me where you are and I will send you one free of charge!!.

Answer 5

If it have been a real Cornish pasty i might have that simply by fact a real one has the beef and veg filling at one end and a candy (fruit/jam and so on) filling on the different end - seem it up in case you think of i'm joking. you are trying doing THAT with a meat pie !

Answer 6

Greggs - mainly sold in the North East, but the best gastronomical delight ever has to be the Saveloy Dip made by Dewhirst's, also in the North East!

Answer 7

food of the gods,best one i ever tasted from a shop was in fowey,and i,m cornish through and through,even if i have been banished to live in the heathen world{england}

Answer 8

The pasty shop on the corner in cardiff !! yummy !!

Answer 9

well ive not tried them but the pasty shop in york is pretty good

Answer 10

Ginsters!