just made the best quiche my husband ever tasted, well that's what he said. He usually does all our cooking.
use a refrigerator pie crust, bought from store.
put it in pie pan, poke it, cook it 20 min at 375.
meantime, take 1/2 lb of bacon, cut it whole into 1 inch chunks, brown it, then drain it.
chop 1 onion, saute it. set aside
saute 8 oz of mushrooms.
trim 1 cup of broccoli into bite size pieces and steam it. (our microwave has a fresh vegetable button). drain.
take 8 oz of your favorite cheese, grated. (i used a german swiss.)
whisk together 6 eggs and 1 1/2 cups half and half and salt and pepper.
to assemble:
spread onions, mushrooms, broccoli over bottom of pie crust, cover evenly with bacon then cheese. Slowly pour egg mixture over the top.
Bake for about 35-40 min until 'set'. Serve about 1 hour after it comes out of the oven.
I used a number of different recipes for inspiration, then just put in our favorite ingredients. The vegetables have to be precooked and drained. Below is one of my favorite recipe sites.
http://www.epicurious.com/recipes/find/r...
2006-10-08 04:28:55
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answer #1
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answered by Irina C 6
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Here are 500 quiche recipes (any of them can be printed out): http://www.recipezaar.com/recipes.php?q=quiche
The ones I have tried from that link:
Easy Cheesy Spinach and Ham Quiche Pie
http://www.recipezaar.com/147160
Roasted Vegetable and Gruyere Quiche
http://www.recipezaar.com/129250
Divine Crab Quiche
http://www.recipezaar.com/118785
2006-10-08 05:06:37
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answer #2
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answered by beautifuldroog 2
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I tend to buy a ready-made pastry case (or pastry and roll out to fit dish), making pastry takes too long!
Preheat oven to 190C
100g mature cheddar
½ medium onion
3 rashers back bacon, cooked
2 medium eggs
¼ pint milk
Salt and black pepper to season
Fry the chopped onion and bacon and place in the bottom of your pastry case.
Add most of the cheese leaving some spare to sprinkle on top.
Measure the milk into a jug, add both eggs, and season with salt and black pepper. Whisk together and pour into the pastry case.
Sprinkle the remaining cheese over the top
Cook for 40 –45 minutes until the egg mixture is set, and the top is golden brown.
Enjoy hot or cold!
2006-10-08 04:37:54
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answer #3
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answered by solstice 4
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http://allrecipes.com/Search/Recipes.aspx?WithTerm=quiche
2006-10-08 04:30:20
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answer #4
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answered by sncmom2000 5
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allrecipes.com has great recipes and reviews from people who have already tried them.
http://www.allrecipes.com
2006-10-08 04:29:43
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answer #5
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answered by Ophelia Butts 2
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