how long do I cook a 5kg (11lbs.). turkey? And what temperature?

Answer 1

For a 8-12 popund turkey 3-1/2 -4-1/2 hours at 325 degrees

Answer 2

place salt pepper and butter in the cavity and on the outside of turkey cover with a lid or with foil and cook 2 hrs 45 minutes covered at 350 then cook 30 to 45 minutes uncoved to brown......baste the turkey about every 30 to 40 minutes with natural juices....

Answer 3

When I get compliments and raves on my turkey here's my answer to how & how long I cook it:

Wash it in cold water,sprinkle with salt & let set a few hours or overnight in fridge,rinse well again. Next dry it w/paper towels (toss them) rub it down in olive oil, place in a roasting/baking pan toss in 1/2 teaspoon of rosemary & thyme,add a bay leaf or 2, & add a quart of water. I bake it overnight in 200-250 oven covered w/lid or heavy tin foil. Should let it cool down before slicing,will be moist when baked slowly and all the yummy flavors will be released.

Answer 4

In an oven bag @ 350 degrees; 2 to 2 1/2 hours for a 12 to 16 lb. turkey. (takes less time in an oven bag)
http://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=906&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337

Answer 5

2 3/4 to 3 hours at 350F

Answer 6

20 min per lb. at 350

Answer 7

Look here Ken, This is a good reference

Answer 8

Here's all you need:
Enjoy...
http://www.asktheladies.com/cooking/turkey_time_chart.htm

Answer 9

5 hours @ 400 degrees!! my turkey came out perfecto!!!