Cooking & Recipes - September 2006

2006-09-04 01:35:31 · 3 answers · asked by Anonymous

2006-09-04 01:33:03 · 12 answers · asked by kimberly k 5

2006-09-04 01:27:54 · 2 answers · asked by gs1957 1

I am clueless when it comes to these domestic chores and stuff...

Thanks for the answers.

2006-09-04 01:22:28 · 9 answers · asked by Anonymous

This is the reason I hate cooking. I really need help on that.

2006-09-04 01:13:14 · 40 answers · asked by s_alam_2000 1

I think i might have Beans on Toast

2006-09-04 01:12:43 · 23 answers · asked by Richard H 3

2006-09-04 01:02:16 · 8 answers · asked by Anonymous

I am a big fan of foods created by top chefs, sometime their cookbooks are hard to find. I am looking for a place on the net (maybe a database?) where there are top chef recipes? Food network has a good page ,but tried most things there.

Any Jean-Georges Vongrichten recipes preffered.

2006-09-04 00:58:16 · 5 answers · asked by wheresdookie 2

A couple are coming over tomorrow for supper and i don't have any idea about what kind of homemade dessert to do.
Do you have an easy dessert recipe to give me,thank you:)

2006-09-04 00:57:39 · 4 answers · asked by none 5

The recipe I am particularly interested in is the Parma ham and gruere gheese with spring onions. Thanks

2006-09-04 00:49:23 · 12 answers · asked by sci-nut knarf 1

2006-09-04 00:34:35 · 12 answers · asked by ? 7

i nid it 4 mai report

2006-09-04 00:21:00 · 7 answers · asked by enrico 2

Bored of these with all my meals, any ideas? Or cheap ways to make them excitingly different??

2006-09-04 00:01:54 · 29 answers · asked by Anonymous

detailed description within bread making

2006-09-03 23:48:00 · 2 answers · asked by beckn 1

it is often found together with the chinese twisted dough, You Tiao, You zha gui

2006-09-03 23:21:21 · 4 answers · asked by gladyslui_pcl 1

2006-09-03 23:19:20 · 14 answers · asked by Anonymous

is it better for you then normal salt

2006-09-03 22:58:59 · 8 answers · asked by gizmo 2

I'm making a "chocolate rum mousse" recipe which calls for a couple of teaspoons of rum.

Does anybody have any ideas for a handy non-alcoholic substitute I can use for the rum that would make it taste pretty much the same?

2006-09-03 22:56:34 · 8 answers · asked by Zowzooma, the Angry Deity 2

2006-09-03 22:46:13 · 1 answers · asked by peterpan 1

PS: Labneh is a dish made from yougurt....

2006-09-03 21:56:38 · 5 answers · asked by jija 2

2006-09-03 21:42:01 · 9 answers · asked by walerah 2

What brand peanut butter. What brand jelly or jam? What kind of bread?

2006-09-03 20:48:09 · 25 answers · asked by Anonymous

When i was young we has a kids cook book with chocolate crunchies in. They were soooo nice. If there is anyone out there who knows or maybe a good cook who can work out the quantities for me. i know that the ingredients are. Cornflakes, cocoa powder, golden surup, marg, sugar ? but how much of each i am stuck ?

2006-09-03 20:35:33 · 6 answers · asked by Anonymous

What's your favorite cut, how do you like it done, and what are your favorite sides?

2006-09-03 20:27:58 · 16 answers · asked by Special nobody 5

it looks somewhat like salt, but i can't read the Chinese to find out the usage

2006-09-03 20:14:02 · 13 answers · asked by Smurfette 2

Appreciate your culinary help!

2006-09-03 20:05:04 · 8 answers · asked by LadyRebecca 6

2006-09-03 19:49:32 · 7 answers · asked by That Guy from Ban T-shirts 1

2006-09-03 19:35:13 · 15 answers · asked by Anonymous

I know. I sound like a walking ad for Baskin Robins. lol. I'm even eating ice cream as we speak. Breyers peanut butter tracks w/chocolate syrup. Yum. Hey! Why don't we all get up righht now, and go buy some ice cream?! JK.

2006-09-03 19:04:43 · 8 answers · asked by .......... 3

2006-09-03 19:02:12 · 10 answers · asked by http://hogshead.pokerknave.com/ 6