Cooking & Recipes - September 2006

The grocery is just downstairs from where I live and i have no food here at home. It will open in an hour so im thinking of what food to buy that's cheap and easy to prepare.

I dont know how to cook chicken or other kind of meat.
I'm looking for an easy to prepare meal, a meal that doesnt need cooking is better.
Thanks a lot :)

2006-09-03 14:04:49 · 11 answers · asked by Skitams 3

2006-09-03 13:48:13 · 4 answers · asked by mariekerr74 1

2006-09-03 13:43:27 · 12 answers · asked by Anonymous

just from australia and wanting to know if i travle over there is there some must trys to eat.

2006-09-03 13:35:56 · 15 answers · asked by sugarpantsangel21 4

2006-09-03 13:32:49 · 8 answers · asked by Kimberly G 2

I know that it is made with an egg.

2006-09-03 13:30:40 · 11 answers · asked by MITCHELL T 1

Hi All :) I have soooooo many Jalapeno Peppers this year...wish you were neighbors :) !! I need to share :) But I was wondering how do you go about deep frying them?? w/ the creme cheese & breading? Thanks so much for any info :)

2006-09-03 13:18:57 · 7 answers · asked by Teri 4

How would you stretch your dollar?

2006-09-03 13:16:23 · 32 answers · asked by sheila c 3

which recipes are good for a beginninger to try? i'm starting to learn how to cook but i want recipes that are easy to follow.

2006-09-03 12:56:30 · 10 answers · asked by Anonymous

low calorie, low, carb, low fat, you name it

2006-09-03 12:52:39 · 17 answers · asked by lummoxmine 2

please can u give me a link

2006-09-03 12:42:36 · 13 answers · asked by verons_girl 3

2006-09-03 12:42:03 · 6 answers · asked by Pooh 1

I love their pot roast and would like very much to be able to make it at home. I've searched on the Web, and no one seems to offer this recipe. Please help!

2006-09-03 12:40:29 · 5 answers · asked by Maureen F 3

Any good mushroom based recipes??

Try this i think it is Legendary.

2 big breakfast mushrooms( Remove the stalks ) Fill one mushroom cup with a strong cheddar and bits of garlic & chilly then drizzle with olive oil. Put other mushroom on top and hold together with cocktail sticks. Rub with olive oil and season.
Grill and serve.

You can put it a bun and serve like a burger or have it as part of a main meal.


Trust me this is awsome

2006-09-03 12:36:20 · 18 answers · asked by Anonymous

2006-09-03 12:20:10 · 4 answers · asked by DannyBoy006 2

2006-09-03 12:18:01 · 6 answers · asked by anyhopes 1

Years ago (late 70s) the mother of a friend of mine made this REALLY GOOD sour dough Beer Bread that had to have a 'Culture' of some kind fermented for several days before becoming one of the ingredients for the bread...NO it didn't have to do with the one can of beer called for in the recipe. :| Once all the ingredients were together I THINK the bread had to sit and ferment an addition three or so days before baking in a "tube" bread "baker" in the oven.

Sadly, my friend and I lost touch before I could the that recipe for that particular Beer Bread.

10 points to the one who comes up with that particular recipe. :D

2006-09-03 12:14:59 · 11 answers · asked by x_southernbelle 7

I know Le Creuset cookware is worth the high ticket price, but I have the opportunity to buy several pieces for more about half the price, but they are labeled "seconds". Obviously, they didn't meet some criteria in the making that puts these pieces in that category. Does anyone own any Le Creuset seconds? If so, please share your experience.

Thanks in advance!

2006-09-03 12:07:27 · 2 answers · asked by ? 4

2006-09-03 12:07:12 · 11 answers · asked by sarapooh 2

2006-09-03 12:05:58 · 3 answers · asked by Helen 1

I am looking for a w.w. recipe book that is easy to use and is yummy. any suggestions??

2006-09-03 11:56:47 · 5 answers · asked by Anonymous

I am still working on building my Barbecue Recipe Blog. All of the recipes on the blog (except for my own) have been donated by people from around the world. If you have BBQ recipes (main dishes, vegtables, desserts, whatever!!) that you'd like to share, please let me know.

http://www.bbqforreal.blogspot.com/

All contributors will be fully credited for their contributions.

2006-09-03 11:52:53 · 8 answers · asked by jvsconsulting 4

It is called for in recipes

2006-09-03 11:47:36 · 15 answers · asked by copperrose2000 1

i love the food at the restaurant and want to make it at home.

2006-09-03 11:37:11 · 3 answers · asked by ? 5

2006-09-03 11:34:48 · 8 answers · asked by Golden 2

Will it crack the correl?

2006-09-03 11:31:29 · 3 answers · asked by eddie9551 5

looking for a good recipe that makes them unique from all the rest.....a secret ingredient maybe.

2006-09-03 11:26:51 · 6 answers · asked by xxx 4

I moved away from Phoenix, and don't have a Houston's restaurant anywhere near by well for atleast 600 miles. PLEASE HELP!!

2006-09-03 11:14:34 · 2 answers · asked by NB75244 2

2006-09-03 11:12:23 · 6 answers · asked by somber_pieces 6

What the best way to wash lettuce?

2006-09-03 11:06:12 · 10 answers · asked by smilingontime 6