how do i get my meat from not drying out in a cooking bag?

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2006-09-03 12:42:03 · 6 answers · asked by Pooh 1 in Food & Drink ➔ Cooking & Recipes

Add a T of flour(to keep from exploading), and 2-3 T water. The meat should produce its own juices along w/ the water. Your meat should not be dry.

2006-09-06 20:21:11 · answer #1 · answered by bobbie e 3 · 0⤊ 0⤋

Follow the directions.

2006-09-03 12:49:24 · answer #2 · answered by normy in garden city 6 · 0⤊ 0⤋

Add a Little water

2006-09-04 05:23:28 · answer #3 · answered by copperrose2000 1 · 0⤊ 0⤋

use a different bag u should invest in a food saver machine

2006-09-03 12:50:34 · answer #4 · answered by Floyd S 1 · 0⤊ 0⤋

don't cook so high for too long

2006-09-03 12:45:59 · answer #5 · answered by howcor 3 · 0⤊ 0⤋

do no t use high temp and long hours

2006-09-03 12:46:59 · answer #6 · answered by Irina C 6 · 0⤊ 0⤋