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Cooking & Recipes - September 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-09-03 18:52:35 · 24 answers · asked by Anonymous

I have looked for black cupcake liners everywhere I can think of: Wal Mart, Wilton's online, Hobby Lobby, Michael's, party stores, and have searched the internet high and low. Please help!

2006-09-03 18:49:51 · 8 answers · asked by Jac 2

is it bad to fart in front of your hubby of 9 yrs????? if i do it he acts like it is the end of the world......like i am the only woman that has ever farted.....WTF?????

2006-09-03 18:31:37 · 17 answers · asked by Lisa 5

2006-09-03 18:27:21 · 10 answers · asked by rokhlrman 1

I have 2 recipes that call for this ingredient.

2006-09-03 18:10:32 · 4 answers · asked by somethingorginaltoponder 2

baking tips, cake, cookies, bread, muffins, bake

2006-09-03 17:44:42 · 43 answers · asked by Brenda 1

must answer by monday sept. 4 (tomorrow)

2006-09-03 17:38:45 · 20 answers · asked by kastro 2

I am asuming you will say Kraft?

2006-09-03 17:32:44 · 12 answers · asked by Anonymous

2006-09-03 17:28:42 · 23 answers · asked by Anonymous

2006-09-03 17:24:50 · 8 answers · asked by Anonymous

WHAT DOSE THAT MEEN

2006-09-03 17:14:26 · 5 answers · asked by Anonymous

i would like to know easy things to make with fresh avocado, like salad ideas for example. thanks!

2006-09-03 17:08:13 · 17 answers · asked by EventNewYork 3

2006-09-03 17:04:52 · 8 answers · asked by kathy j 1

I'm trying to make Good steak sandwiches!!

2006-09-03 17:04:45 · 3 answers · asked by Anonymous

i wanna use my breast milk because we just ran out of milk to make hot chcolate and was wondering if it was safe to do. How long to i cook it for in the microwave? i also wanna use it for my tea and make cheese out of it.

2006-09-03 17:01:58 · 24 answers · asked by Anonymous

i have a small child so i dont have alot of time in the kitchen...any fast easy recipes for baked spaghetti?

2006-09-03 16:52:40 · 8 answers · asked by akgurl 2

it is an asian fish recipe

2006-09-03 16:52:06 · 3 answers · asked by schmoopie 5

just curios...i think it might taste like a fried hotdog

2006-09-03 16:27:52 · 38 answers · asked by Anonymous

2006-09-03 16:20:56 · 9 answers · asked by GottaGettaName 1

I'm not talking about like lunchmeat, I mean like whole chickens and turkeys, I know their insides are taken out, but there's no blood in their skin. How come?

2006-09-03 16:16:51 · 9 answers · asked by Anonymous

I am making chicken soup. The question I have is, do you use the water that you boil the chicken in? Or do you throw that water out and just use the canned chicken broth? Because the recipe says to use celery leaves when you are boiling the chicken. I am not sure about that water that you boil the chicken in.... Help!! Thank you.

2006-09-03 15:14:48 · 11 answers · asked by gloria123445566 3

Have any recipes for dear old Grandpa.

2006-09-03 15:01:13 · 11 answers · asked by HolyDovePraise 2

How can you tell if food is freezer burnt? Can you still use it..Would it just taste bad or could it make you sick.

2006-09-03 14:57:37 · 14 answers · asked by rcpaden 5

2006-09-03 14:51:22 · 7 answers · asked by Yepe 2

The other day I ate at a delicious Thai restaurant and got this incredible crispy basil. It was just crispy, not wilted or anything and tasted just like regular basil.. almost like a basil chip! I tried googlen looking for a recipe with no luck, so does anybody out there know how to recreatre this masterpeice? Thank you!

2006-09-03 14:43:47 · 6 answers · asked by Anonymous

2006-09-03 14:42:29 · 55 answers · asked by glamourgirl718 2

Recipes cannot call for any dairy, i.e., butter, cheese, milk (or must easily be substituted with other items) and must appeal to both a 10 and 14 yr old. A single dad with minimal cooking experience and time must be able to easily follow the recipe! Current favorites are pasta, pasta, pasta! These kids (and dad) need some variety!

2006-09-03 14:32:55 · 15 answers · asked by zulie_60 1

2006-09-03 14:32:29 · 12 answers · asked by laurafromcoast 1

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