Cooking & Recipes - September 2006

2006-09-04 06:51:04 · 9 answers · asked by mjwilliams65@sbcglobal.net 1

2006-09-04 06:46:13 · 9 answers · asked by hato1 1

fast way to thaw and do you have a marinaed sugesstion

2006-09-04 06:45:52 · 8 answers · asked by jr_black_2000 1

I've heard that you use bacon grease, but someone tried to convince me that you used water... which one?

2006-09-04 06:45:00 · 9 answers · asked by Josh C 2

are we a nation of fatties?

2006-09-04 06:38:07 · 4 answers · asked by barrie s 3

2006-09-04 06:35:00 · 10 answers · asked by Anonymous

Any seasoning ideas, cook time, etc..
This is the first time I've made soup from scratch.

2006-09-04 06:11:07 · 8 answers · asked by 2 2

I've got a 2.79 pound (1.264 kilo) oven roast i want to serve rare. how long should i cook it for and at what temperature? also, any other seasoning i need other than salt and pepper?
thanks!
dave

2006-09-04 06:10:33 · 5 answers · asked by davercarp 2

My mom had an old recipe in her original crock pot recipe book that came with it, 35 yrs ago or so. She has lost it but I just remember how good it was. She told me it had horseradish and worchestire sauce in it, which is what made it so good. I tried allrecipes.com to no avail, anyone know the actual recipe? I would appreciate it! Thanks.

2006-09-04 06:05:30 · 6 answers · asked by cream 2

I don't have that many materials, I have eggs, bagles, lox, cerial, O.J, rolls, waffle/pancake mix, a waffle Iron, mozzeralla cheese, and some onions and tommatos and some mushrooms and potatoes.(that rymes :) )

2006-09-04 05:58:23 · 19 answers · asked by windfishfighter 3

2006-09-04 05:56:41 · 11 answers · asked by kounelitsa2000 2

I am going to a church cook-out and dont know what to bring! Please help!

2006-09-04 05:55:59 · 33 answers · asked by jacquelyn. 3

2006-09-04 05:53:55 · 13 answers · asked by kounelitsa2000 2

mine is a gyro, the greek ones on pita bread with lamb and onions and cucumber sauce, they are so tasty. also a good italian beef or italian hamburger is great, if you live anwhere close to rockfalls illinois you gotta get one at angelos pizza, they are the best. but for sandwiches i make at home ham and swiss on wheat bread or a blt with swiss cheese. but i like to be different and try new things. a grilled peanut butter and honey on wheat bread is the bomb, especially with chunky peanut butter. or a grilled corned beef hash with swiss on rye bread is really great too. i just wonder if you all have a favorite regional sandwich or just a home recipe for some kind that is different from the normal things most people eat everyday but is very tasty.

2006-09-04 05:52:48 · 15 answers · asked by Anonymous

I know it's an elementary question and I could research it myself on the net, but I have had such good answers from previous questions that my lazyness won out.

2006-09-04 05:49:01 · 12 answers · asked by Yim 3

2006-09-04 05:41:14 · 10 answers · asked by Anonymous

2006-09-04 05:30:03 · 4 answers · asked by ♥ υηнєαя†є∂ ♥ 2

Mine is shrimp

2006-09-04 05:29:26 · 36 answers · asked by Special nobody 5

And whatever you made out of it.... tell me how u made them. =D

2006-09-04 05:16:12 · 7 answers · asked by yo ^_^ 3

2006-09-04 05:09:51 · 9 answers · asked by missy 1

How do you like your BBQ, with or without sauce? If no sauce what's your dry rub? If sauce, what's your sauce recipe?

2006-09-04 05:09:07 · 7 answers · asked by Special nobody 5

2006-09-04 05:04:15 · 6 answers · asked by duke 2

Any suggestions? I don't want to have to go to the store to buy anything.. looking for easy ingredients...

2006-09-04 05:03:09 · 9 answers · asked by tootsie38 4

I just was thinking about adding an extra dram of flavoring to my hard cardy to maybe give it more of a punch and maybe make a mixed flavor. like Orange Pinapple. I just don't wanna go ahead an try it without knowledge. I'm scared to ruin a whole batch of candy in such events. Thank you!

2006-09-04 05:01:29 · 4 answers · asked by digitaldancer22 4

How should I adjust to accommodate ?.. I planned to bake all 3 (or 4) at the same time, shouldn't that equate to the same temps and times as one larger cake?.. Or should I turn the temp down and bake longer?

2006-09-04 04:56:25 · 7 answers · asked by Craptacular Wonderment 6

2006-09-04 04:49:30 · 33 answers · asked by camilla 1

MAKING A GERMAN RHUBARB AND QUARK CAKE.
NEED TO KNOW WHAT QUARK IS AND HOW TO GET IT

2006-09-04 04:47:25 · 5 answers · asked by TTOMTURKEY 1

i need help with an easy apple pie recipe. thank u so much.

2006-09-04 04:43:29 · 8 answers · asked by EventNewYork 3

preferably precut to size of 6" x 10" - in packages of 25 - qty 100 or more per order - can keep refridgerated for 1 week or more.

2006-09-04 04:41:31 · 4 answers · asked by Anonymous

Anybody have a simple recipe for Chicken Stew without dumplings.

2006-09-04 04:29:22 · 11 answers · asked by Anonymous