mine is a gyro, the greek ones on pita bread with lamb and onions and cucumber sauce, they are so tasty. also a good italian beef or italian hamburger is great, if you live anwhere close to rockfalls illinois you gotta get one at angelos pizza, they are the best. but for sandwiches i make at home ham and swiss on wheat bread or a blt with swiss cheese. but i like to be different and try new things. a grilled peanut butter and honey on wheat bread is the bomb, especially with chunky peanut butter. or a grilled corned beef hash with swiss on rye bread is really great too. i just wonder if you all have a favorite regional sandwich or just a home recipe for some kind that is different from the normal things most people eat everyday but is very tasty.
2006-09-04 05:52:48 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Dagwood Sandwich
Onion Roll
Butter
Turkey-shaved
Ham-shaved
Cotto salami-thin sliced
Provolone-thin sliced
Swiss cheese-thin sliced
Sharp Cheddar-thin sliced
Shredded lettuce
Tomatoes-thin sliced
Red onion-thin sliced
Slice roll in half, butter both cut sides. Layer turkey, ham, salami, provolone, swiss, cheddar, lettuce, tomato, and onion on bottom, place top of bun over all. Wrap tightly in saran wrap, refrigerate overnight.
2006-09-04 06:08:15 · answer #1 · answered by Freespiritseeker 5 · 0⤊ 0⤋
What a tough question!! I like to make at home, just a simple roast beef, swiss or provolone cheese, with dill pickles and Miracle Whip on Rye bread. I also like to make tuna salad with miracle whip, dill pickle relish, and shredded cheddar cheese on wheat bread, this is good with lettuce and tomato on it too. Or just a grilled American cheese with dill pickles and miracle whip on white bread. But when I go out to eat somewhere and want a sandwich I would have to go with Penn Stations Artichoke sub, it has artichokes, mushrooms, provolone cheese and mayo on it.
2006-09-04 06:38:26 · answer #2 · answered by ang_el_eyez 1 · 0⤊ 0⤋
Tuna salad with black olives, relish, chopped up onions boiled egg and Mircle Whip. There is nothing like a cold sandwich in the heat of the day.
2006-09-04 05:57:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If that's a good tomato a user-friendly ole tomato (wheat bread please)sandwich with Hellman's mayonnaise. it is likewise good with a slice of fried or uncooked baloney in it. however the tomato has ot be a Georgia grown sunlight ripened tomato, the type with good acitidy. Tomato with beacon is wonderful yet user-friendly tomato fits me perfect.
2016-09-30 08:15:39 · answer #4 · answered by bradberry 3 · 0⤊ 0⤋
Mild hungarian salami on an onion roll, with Hellman's mayo & sliced juicy tomatoes. Yummmm!
2006-09-04 06:35:10 · answer #5 · answered by somebrowning 4 · 0⤊ 0⤋
I'm really a generic-type sandwich eater... cos there are no mom-and-pop diners around my country... so I'll have to go with Subway's steak and cheese sub, with everything on it and mustard.
Hey, that's all I've got to work with.
2006-09-04 05:59:02 · answer #6 · answered by shinkaide 2 · 1⤊ 0⤋
bacon, lettuce, sliced red purple onion, and miracle whip on lightly toasted white bread with chips and dill pickle spears on the side!
2006-09-04 07:24:31 · answer #7 · answered by lou 7 · 0⤊ 0⤋
Peanut butter and bacon
2006-09-04 06:33:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Italian Sub...with Prosciutto no oil but mayo
2006-09-04 05:58:32 · answer #9 · answered by jo22 2 · 1⤊ 0⤋
Hot ham and American cheese on sourdough bread.
2006-09-04 06:02:16 · answer #10 · answered by scrappykins 7 · 0⤊ 0⤋