I'm looking for a slow cooker beef stew recipe with horseradish in it.?

Question

My mom had an old recipe in her original crock pot recipe book that came with it, 35 yrs ago or so. She has lost it but I just remember how good it was. She told me it had horseradish and worchestire sauce in it, which is what made it so good. I tried allrecipes.com to no avail, anyone know the actual recipe? I would appreciate it! Thanks.

Answer 1

Here are a few beef stew and beef crockpot recipes with horseradish or Worcestershire: ENJOY!
Flank Steak Creole - Yield: 4 servings

2 lb Flank steak
1 Salt & pepper
2 T Green pepper; chopped
2 T Onion; chopped
1 T Tomato paste
1/2 ts Prepared horseradish

1/4 ts Sugar
1/2 c Water
2 c Stuffing mix, herb-seasoned
1/4 c Water, cold
2 ts Cornstarch
1 T Tomato paste

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or
trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.
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Crockpot Beef Stew

2 lb Beef chuck or stew meat, cut in 1" cubes
1/4 c Flour
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 c Beef broth
1 ts Worcestershire sauce
1 Garlic clove
1 Bay leaf
1 ts Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery stalk; sliced
2 ts Kitchen Bouquet; (opt)

Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving. I usually don't put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer

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Crock pot Pot Roast

3 lb Chuck roast
2 Garlic clove; minced
1 T Worcestershire sauce
1 T Marjoram
2 Onion; chopped
16 oz Tomato, stewed
8 oz Water
2 T Oil
Salt
Pepper
Flour

Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all. Cook on setting 4 for about 5 hrs. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy...

All of these come from this website that specifically has Crockpot recipes of all types.
http://www.a1priorities.com/page93.html

Answer 2

Beef And Horseradish Casserole

Answer 3

It is so simple to cook with a crock pot and you'll find that you'll use it alot once you try it. You can brown some stew meat then put it in the crock pot with vegetables of your choice and put 1/4 cup water and whatever seasonings you like to use in it and let it cook for 6-8 hours and enjoy. I use mine alot and put everything in it to cook. You can put it on in the am and have a meal at dinner time and it's so easy to use. You just need to experiment with it and you can really never go wrong.

Answer 4

Best Beef Stew

1 lb lean stewing beef (1 inch cubes)
1/2 cup seasoned flour, seasoned with your favourite seasonings
3 tablespoons extra virgin olive oil
1 tablespoon dry mustard
1 large Spanish onion, sliced
1 whole bulb of garlic, peeled,separated and coursely chopped
2 cups port wine (or any good red wine)
12 whole baby carrots, peeled
1 rutabaga, peeled,cut into large cubes
1/2 head celery, cut into 1 inch lengths with leaves
6-8 large mushrooms, quartered
2 dashes cayenne pepper
1 teaspoon dried thyme
2 dashes Worcestershire sauce
2 tablespoons creamed horseradish
salt
1 1/2-2 cups water
4-6 medium scrubbed, do not peel, quartered white potatoes

Dredge beef in flour, seasoned with your favourite seasonings.
Heat large dutch oven (cast iron is best).
Whisk together olive oil and dry mustard, add to heated dutch oven.
Add spanish onion and carmalize.
Add dredged beef, brown on all sides.
Add garlic, brown, being careful not to burn.
Add wine, deglaze the pot and simmer 10 minutes.
Add carrots, rutabega, celery, mushrooms, cayenne, tyme, worcestershire sauce, horseraddish Salt to taste.
Stir and simmer another 10 minutes.
Add water and potatoes.
Stir and bring back to simmer.
Preheat oven to 300 degrees.
Cover tightly and slow simmer until potatoes are fork tender, about 2 hours.

Answer 5

Scrappykins-
That sounds yummy!

You can also go to www.SouthernLiving.com and find all kinds of ymmy recipes for the slow cooker. I sell a great slow cooker cookbook, but not sure if it's in it or not. I do recommend the website for other yummy recipes!

Tricia Zeis, Star Consultant
http://www.SouthernLivingAtHome.com/TriciaZeis

Answer 6

A veg is a plant or part of a herb used as food

Answer 7

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.