Cooking & Recipes - September 2006

2006-09-04 04:24:34 · 6 answers · asked by anne 1

You do know that dandelions and daisies are edible right? Do you kill them with chemicals or do you make use of them?

2006-09-04 04:21:23 · 3 answers · asked by Michelle 6

i would like a good recipe to make italian meatballs if anyone knows one! also could that include the tomato sauce recipe too!

thanks in advance
x

2006-09-04 04:21:16 · 10 answers · asked by ☺Everybody still loves Chris!♥▼© 6

We live in a country where you can't just go pick up "Granny Smith" or whatever. Crispy? Softer? Very sweet? Tarter? I want to freeze quite a bit to carry us through a (very long) winter!

2006-09-04 04:16:27 · 14 answers · asked by irvin 1

2006-09-04 04:12:02 · 2 answers · asked by Anonymous

Hi I am from egypt and i watch those american shows and I wanna taste pie so. if u can help me whats a granny smith apple and does this recipe work : http://pie.allrecipes.com/az/ApplePieIII.asp

2006-09-04 04:09:27 · 4 answers · asked by HiddenLakes 3

I want to know the recipe of a cookie. ok i m an indian, 19..lol and i love to cook and try new things. And so yeah i also want to know some Veg recipe of spinach or something. PLEASE dont copy and paste from internet, yes i did search a lot but as this is india some of those ingredients i never even heard of..lol. Ok make sure its simple that you know. very very very very very very very simple i mean not those hi fi american or other foreign ingredients ( or those can products )Sorry but you know some ingredients are not available here. cookies and vegitables, simple recipe please..

2006-09-04 04:09:04 · 10 answers · asked by Anonymous

2006-09-04 03:50:24 · 10 answers · asked by Anonymous

I would say that i am not a bad cook but i awlays seem to do the same thing, i like most meats except lamb and like all veggies, does any one have a recipies (preferrably healthy) but really yummy that i can try out on my hubby?

2006-09-04 03:48:40 · 12 answers · asked by chozie2000 1

I have a recipe that calls for "cake" flour but found nothing of that sort at the store- i have all purpose flour and self rising flour. Are either of those acceptable substitutes?

2006-09-04 03:47:12 · 11 answers · asked by glorymomof3 6

I like to keep fit and do weight training so keep my protein levels a bit higher than average. Im bored of grilled chicken, what other healthy reipes are quick and tasty?

2006-09-04 03:36:41 · 13 answers · asked by MushyPea 2

I don't have any vegetable oil left in my house!
I already put the eggs and water in the brownie mix, does anyone know what I can use as a sub for the oil?!?!

2006-09-04 03:33:27 · 11 answers · asked by Anonymous

2006-09-04 03:30:06 · 19 answers · asked by Anonymous

i am not a very creative cook, its for roast chicken legs, what else could i add that would work well with these ingredients?

2006-09-04 03:23:52 · 38 answers · asked by shakira 4

Ok next week at my work is spirit week due to this month is breast cancer awareness.
I work in a call center at the ulility company here at my work, so we participate a lot in campaigns...anywhooo
there is a contest to bring in a baked goodie to show our support with breast cancer awarness.
You know everyone will be doing...pink iced cupcakes....pink cakes...cookies with pink M&M's...
I want to do something unqiue....original....but im having a major brain fart!!!

Any ideas or suggestions????

2006-09-04 03:14:23 · 13 answers · asked by Sugar_Plumzz 3

2006-09-04 03:08:14 · 7 answers · asked by shawn m 1

2006-09-04 03:02:23 · 7 answers · asked by EstherAcheampong 1

Please help me

2006-09-04 02:56:29 · 7 answers · asked by Anonymous

Can you freeze chicken that has already been cooked? If so for how long?

2006-09-04 02:55:58 · 23 answers · asked by King H 6

2006-09-04 02:53:30 · 6 answers · asked by Anonymous

2006-09-04 02:48:52 · 27 answers · asked by Anonymous

2006-09-04 02:46:19 · 5 answers · asked by berny j 1

2006-09-04 02:38:59 · 7 answers · asked by babygirl4us 4

2006-09-04 02:37:01 · 6 answers · asked by babygirl4us 4

Can be whole, or cut up in a meal. Best recipe recieves 10 points.

2006-09-04 02:36:06 · 14 answers · asked by babygirl4us 4

I have had 2 blenders during the last 12 months, and both broke down when using them.

The first one was a DeLonghi. The second one was a (cheaper) Cordon Bleu.

I need to buy a new one, but I would like it to last a little bit longer. What blender do you recommend?

I cook a lot, and I use blenders for nearly everything: soups, sorbets, dips, sauces, breadcrumbs...

I'm talking of jug-blender, not hand-blenders.

Thanks in advance!

2006-09-04 02:31:54 · 11 answers · asked by iamalion 2

2006-09-04 02:29:10 · 7 answers · asked by ღ 4

I am looking for something original with a bayou south Louisiana flavor and texture.

2006-09-04 02:26:23 · 4 answers · asked by bhatcherson 1

i use the following indregients, 4 oz of sugar
4 oz of butter
1 egg and 8 oz of flour, with a bit of milk to mix

2006-09-04 02:22:25 · 9 answers · asked by Anonymous

I have a medium stuffed marrow and would like to use a recipe with minced beef. Any ideas?

2006-09-04 01:52:07 · 4 answers · asked by Anonymous