I need step by step instructions of how to make cinnamon rolls?

Question

Please help me

Answer 1

HOMEMADE CINNAMON ROLLS

3 tablespoons butter, melted
1/4 cup packed dark brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
1 (1-pound) loaf purchased frozen white bread dough, thawed 3/4 cup powdered sugar
2 tablespoon milk

Position the rack in the center of the oven and preheat to 325 degrees F.

Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the brown sugar, sugar, and cinnamon in a small bowl.

Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the sugar mixture over the dough, leaving a 1/2-inch border along the top and bottom sides.

Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.

Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.

Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.

Meanwhile, whisk the powdered sugar and milk in a medium bowl until smooth and creamy.

Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm. MMMMMMM

You could add mini chocolate chips or cocoa powder to the sugar mixture if you wanted some chocolatey cinnamon rolls as well!

I've made these and people go gaga over them, so this recipe is a winner!

Answer 2

Ingredients:
Filling:
1/3 cup butter, softened
1 cup brown sugar
3 teaspoons cinnamon


Biscuit:
2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg
2/3 cup milk


Icing:
1/2 cup icing (confectioners) sugar
milk or cream



Directions:
Filling:
Cream butter, brown sugar and cinnamon together. Set aside.


Biscuit:
Combine flour, sugar, baking powder and salt in food processor bowl. Cut in butter until crumbly. (Or prepare by hand with a pastry blender.)


Whisk egg and milk together. Add all at once to the dry ingredients and whirl briefly to combine.


Turn dough out onto a floured surface and roll or pat into a 9 or 10 inch square. Spread filling over, and roll up like a jelly roll. Cut into 12 slices.


Arrange rolls in a greased 9 inch square baking pan. Bake at 400 degrees F. for 20 to 25 minutes. Remove from pan.


Icing:
Combine icing sugar with enough milk or cream to make a thin glaze. Drizzle over the rolls.

Answer 3

Cinnamon Rolls
2 c. boiling water
1/2 c sugar
1 T salt
3 T shortening
2 pkg. yeast
1/4 c. warm water
2 eggs
7 or 8 cups of flour

Cinnamon Mixture
2 T melted butter
1/4 c sugar
2 tsp. cinnamon

Icing
1/2 c powdered sugar
1 T milk
1/2 tsp. vanilla

Mix together boiling water, sugar, salt and shortening; let cook. Dissolve yeast in 1/4 cup warm water and add to cooled mixture. Add eggs and flour. Mix well. Refrigerate overnight. Make into rolls and let rise 2 to 2 1/2 hours before baking. To make make cinnamon rolls, roll dough into 2 rectangles and spread with melted butter; sprinkle with cinnamon and sugar. Roll up and cut. Place into greased 9 x 13 inch pan; let rise until doubled, 2 to 2 1/2 hours. Bake at 375 degrees for 25 to 30 minutes.
Mix icing ingredients together and frost while warm.

Answer 4

Here are some recepies for cinnamon rolls!

Answer 5

in case you go away out all night will style yeasty . you could decelerate yeast with the help of refrigerating or place oven on timer so it is going to start up baking after allowing final growing to be. Use the beginning up and end timer on the oven.the different is to make completely and in simple terms reheat the baked rolls.

Answer 6

www.kraftfoods.com


type in "cinnamon rolls" in the ~Search kraft box~

Answer 7

Buy the Pillsbury ones and simplify your life.