do you know a recipe for stuffed marrow?

Question

I have a medium stuffed marrow and would like to use a recipe with minced beef. Any ideas?

Answer 1

Stuffed Marrow ive tried this myself its lovely

Ingredients
2 tbs oil
450 g (1 lb) minced beef
100 g (4 oz) onion, finely chopped
100 g (4 oz) carrots, finely chopped
50 g (2 oz) plain flour
450 ml (3/4 pint) beef stock
2 tbs Worcestershire sauce
1/2 tsp Schwartz Marjoram
1/2 tsp Schwartz Thyme
2 tsp Schwartz Garlic Salt
1/4 tsp Schwartz Ground Black Pepper
1 medium sized marrow
3 tomatoes, sliced
100 g (4 oz) red Leicester cheese, grated



Preparation













Pre-heat the oven to 200C, 400F, Gas Mark 6.




Heat the oil and fry the mince, onion and carrots until the meat browns and the vegetables are just beginning to soften. Drain off any excess fat. Stir in the flour followed by the stock, Worcestershire sauce, Marjoram, Thyme, Garlic Salt, and Pepper. Bring to the boil and simmer for 15 minutes.




Wash the marrow and wipe dry. Cut into approx. 8 slices. Scoop out the seeds from the centres of each slice to leave a ring. Place in a large baking tin and sprinkle sparingly with salt. Fill the marrow rings with the mince mixture. Place a tomato slice on top of each, followed by a sprinkling of cheese. Cook, uncovered, for 30-40 minutes.

Answer 2

Baked Stuffed Marrow

1 medium-sized marrow
fat for greasing
1 small onion
200 g (7 oz) minced beef
100 g pork sausage meat or 100 g extra minced beef
1/2 cup (30 g) soft white breadcrumbs
1 tbsp chopped parsley
1 tbsp chopped chives
1 tsp Worcestershire sauce
salt and pepper
1 egg
250 ml cheese sauce

method
1. Halve the marrow lengthways and scoop out the seeds.
2. Lay each half side by side, in a well greased, large, shallow casserole.
3. Skin and chop the onion finely or grate it. Put into a basin with the beef, sausage-meat, if used, breadcrumbs, parsley, chives, Worcestershire sauce, and seasoning. Mix well.
4. Beat the egg until liquid and use it to bind the mixture.
5. Divide the stuffing between each marrow half. Cover the dish and bake in a moderate oven, 180°C, Gas 4, for 1 hour.
6. Strain off most of the liquid in the casserole.
7. Pour the cheese sauce over the marrow and bake for a further 20 minutes, uncovered, or until the sauce is golden-brown.

Answer 3

sautee the minced beef with diced onion,garlic,celery,bell pepper and what ever seasonings your palate may fancy(to taste).If you like you could add a bit of grated cheese(optional).Stuff the marrow and bake in a covered casserole dish for about 20-25 minutes at 275 degrees.Remove cover and bake for an additional 10 minutes until slightly crispy.serve hot and enjoy.

Answer 4

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