Please tell me the simple recipe of any cookie.?

Question

I want to know the recipe of a cookie. ok i m an indian, 19..lol and i love to cook and try new things. And so yeah i also want to know some Veg recipe of spinach or something. PLEASE dont copy and paste from internet, yes i did search a lot but as this is india some of those ingredients i never even heard of..lol. Ok make sure its simple that you know. very very very very very very very simple i mean not those hi fi american or other foreign ingredients ( or those can products )Sorry but you know some ingredients are not available here. cookies and vegitables, simple recipe please..

Answer 1

Butter cookies recipe

(these ingredients will definitely be available in India)
1 cup butter

3/4 cup sugar

1 egg

1-1/2 teaspoon vanilla

2-1/2 cups flour

Directions:

Preheat oven to 400 degrees.

Cream the butter and sugar. Add egg and vanilla, blending well. Blend in flour. Chill dough for 45 minutes. Roll dough 1/4 inch thick and use cookie cutters to make cookies. Bake on ungreased cookie sheet for 5 minutes. Cool cookie sheet between batches.

I Love this Palak Soup
Ingredients:
Spinach (chopped) 3 cups
Cucumber (chopped) 1 cup
Water 3-1/2 cups
Butter 1 tbsp.
Black pepper powder 1/2 tsp.
Cumin powder 1/2 tsp.
Ginger paste 1/2 tsp.
Lemon juice 2 tbsp.
Salt to taste

Method:
Put spinach and cucumber in a saucepan along with water and cook until tender on medium heat. Or pressure cook it (one whistle).
On cooling, blend it in electric blender to make smoothy paste.
Heat butter in a pan. Add black pepper powder, cumin powder, ginger paste, salt.
Add blended spinach-cucumber and lemon juice.Cook on medium heat for 5 minutes.
Serve hot

Answer 2

The Very Easiest Cookie Recipe
These aren't homemade but they are quick and easy...great for when you are craving cookies but don't have alot of time. Don't be scared off by the ingredients. These cookies are just WONDERFUL!

1 (18 1/4 ounce) box devil's food cake mix, DRY
2 large eggs
1/4 cup olive oil
1/4 cup canola oil (or veg.)
chocolate chips (optional) or chips, of your choice (optional)

Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.

17 min 5 min prep , 2 dozens

Answer 3

Ok, I'm supposing you can find butter, sugar, eggs and flour. If you can't get baking powder, don't sweat it, your cookies will just be kind of flat. (they won't puff during baking) but they will still taste good. Experiment by using the basic recipie and ingredients you can find.

Almost all cookies start out with creaming together butter and sugar. You do this by letting 2 sticks of butter sit out until soft, mashing them up in a mixing bowl, and add 3/4 cup of sugar. Mash it together until its nice and soft and thoroughly mixed. Next, add an egg, and 1/2 teaspoon of vanilla. Mix it up good. Put 2 cups of flour in a smaller bowl, and add 1/2 teaspoon of salt, and 1 teaspoon of baking powder, mix that together, and then mix into your egg, sugar and butter. This will will give you a very basic, plain, white cookie, and all other cookies are variations on this. To change taste and texture try things like using half white sugar and half brown sugar, and adding chocolate chips. Or use half butter and half peanut butter. Or add 1/2 cup raisins and 1/2 cup nuts and use orange extract instead of vanilla. The variety is endless. You can also make your cookies a bit sweeter if you like them that way. Add up to 1/2 cup more sugar without ruining the texture. Baking temp is 375, time should be anywhere from 9 minutes to 13 minutes depending on your oven. First few times, watch them carefully till you get the hang of it. Have fun!

Answer 4

This is the most simple cookie recipe I have ever tried:

PEANUT BUTTER COOKIES

INGREDIENTS:
1 cup peanut butter
1 cup white sugar
1 egg

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg.
Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes.
Do not overbake!

These cookies are best when they are still soft and just barely brown on the bottoms.

Have fun!

Answer 5

Award Winning Soft Chocolate Chip Cookies

INGREDIENTS:
•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)


1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 6

CHERRY CHOCOLATE COOKIES

1 1/2 cups flour
1/2 cup cocoa
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup margarine
1 cup sugar
1 egg
1 tsp. vanilla
10 oz. jar maraschino cherries
1 cup Kraft Semi-Sweet Baker's Chocolate Pieces (8 oz.)
1/2 cup condensed milk

Preheat oven to 350. Sift flour, cocoa, salt, baking powder and baking soda together in a large bowl. Set aside.

Beat margarine and sugar together till fluffy. Add egg and vanilla and beat well. Add sifted ingredients and blend well.

Shape into 1" balls, and place on cookie sheet and press thumb into center. Drain cherries (reserving juice) and place a cherry into the center of each cookie.

In a saucepan combine the chocolate pieces and milk. Heat until chocolate melts. Add 4 tsp. of the reserved cherry juice. Spoon a tsp. of chocolate mixture over the cherry on each cookie.

Bake 10 minutes. Cool on wire rack.

This is off the internet, but I've made it before and is delicious! Great recipe and not too sweet!

Answer 7

1 pound (4 sticks) butter
2 3/4 c flour
1 package white cake mix (18.25 oz)


1. Preheat oven to 350 degrees. Melt two sticks of butter. Slice remaining 2 sticks into pieces and add to melted butter. Allow to stand 3-5 minutes.
2. Meanwhile, mix flour with cake mix in a lg. bowl
3. whisk butter until smooth and pour onto dry ingredients.Mix until dough is smooth.
4. Shape dough, bake and decorate as desired. bake 15 min.

Flavor variations:
Chocolate: use a chocolate cake mix instead of the white.
Spice: Use a yellow cake mix and add 1 T. cinnamon
Peanut butter: use a yellow cake mix and add 2/3 c peanut butter into butter.

Answer 8

1 (18.9-oz.) pkg. Moist Supreme Cake Mix any flavor
1/3 cup oil
2 eggs
1/2 (15.6-oz.) can Creamy Supreme Vanilla Frosting (or any preferred flavor)

1 . Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2 . Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3 . Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

High Altitude (3500-6500 ft) Add 1/2 cup flour to dry cake mix. Bake as directed above.

This is very easy and they are yummy too.

Answer 9

Almond-Toffee Chocolate Chip Cookies:

Prep: 30 min., Bake: 14 min. per batch

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semisweet chocolate morsels
1 cup almond toffee bits
1/2 cup slivered toasted almonds

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels, toffee bits, and almonds. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

Note: For testing purposes only, we used Hershey's Heath Bits O'Brickle Almond Toffee Bits.

Yield: Makes about 5 dozen

Answer 10

Source of Desi (Pakistani, Indian recipies) http://www.khanapakana.com/