2006-09-04 02:53:30 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
the main difference between a consomme and a stock is that a consomme is clarified, meaning all the impurities, fat, etc has been removed resulting in an ultra-clear broth. a consomme is traditionally served as a soup by itself, while a stock is just used a base for soups, sauces, etc.
2006-09-07 19:47:45 · answer #1 · answered by Anonymous · 2⤊ 0⤋
No. Beef consomme is thicker and has a deeper flavor than beef broth.
2006-09-04 10:03:28 · answer #2 · answered by LADY74 3 · 0⤊ 0⤋
Not exactly:
> consommé \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to finish.] (Cookery) A clear soup or bouillion boiled down so as to be very rich.
> broth (brôth, brth) Pronunciation Key Audio pronunciation of "broth"
n. pl. broths (brôths, brths, brôthz, brthz)
1. The water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
2006-09-07 23:21:15 · answer #3 · answered by Janette 6 · 0⤊ 0⤋
Not really. Consume is cooked beef with the bones in, then strained. If you put the stuff in the refrigerator and it jells, it is consume. "Jelly Soup" if it doesn't jell, it is broth.
2006-09-07 23:47:26 · answer #4 · answered by soxrcat 6 · 0⤊ 0⤋
Consomme is clarified stock/broth.
2006-09-04 10:04:04 · answer #5 · answered by TMH 4 · 0⤊ 0⤋
yes broth is broth
2006-09-04 09:58:45 · answer #6 · answered by sissy 3 · 0⤊ 0⤋