I'm not talking about like lunchmeat, I mean like whole chickens and turkeys, I know their insides are taken out, but there's no blood in their skin. How come?
2006-09-03 16:16:51 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The cut the heads off and hang them upside down...all the blood drips out of them
2006-09-03 16:22:38 · answer #1 · answered by Anonymous · 1⤊ 0⤋
They drain the blood after they remove organs. Then they rinse the whole thing to make sure there's no icky chicken juice on it.
2006-09-03 16:22:47 · answer #2 · answered by spyker_roughie 2 · 1⤊ 0⤋
That is why they are called "white meat". As was said earlier, they are birds, not mammals. They tend to have far less blood in their flesh to begin with.
2006-09-03 16:49:54 · answer #3 · answered by vinny_the_hack 5 · 1⤊ 0⤋
Because they already butchered them and the blood spilled out.
2006-09-03 16:31:17 · answer #4 · answered by Anonymous · 1⤊ 0⤋
well i rarely see them have blood in their skin but i do see it on the skin they also they clean it thorougly so it wont be an ugly site when you buy it
2006-09-04 03:58:33 · answer #5 · answered by lp_luvr142005 1 · 0⤊ 0⤋
After butchering, they are drained very well due to salmonella concerns.
2006-09-03 16:41:26 · answer #6 · answered by Anonymous · 1⤊ 0⤋
they drain most of the blood and they are birds not mammals
2006-09-03 16:20:54 · answer #7 · answered by Anonymous · 1⤊ 0⤋
The vampires always get to them first.
2006-09-03 16:22:14 · answer #8 · answered by Tygirljojo 4 · 1⤊ 0⤋
i have seen bloody chickens! but yeah i do se mor ebloddy steaks .....hmmmm.....I don't know.
2006-09-03 16:23:58 · answer #9 · answered by darkmatter 3 · 1⤊ 0⤋