CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
2006-09-06 10:55:33
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answer #1
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answered by iknowtruthismine 7
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This is what I'm having for dinner. I'm having mixed veggies with it!
Gravy Baked Pork Chops
Serves 4
4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup
Instructions:
Preheat the oven to 350º F.
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake for 45 minutes. Serve immediately.
2006-09-03 19:35:49
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answer #2
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answered by ♥ Susan §@¿@§ ♥ 5
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Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 pound bulk breakfast sausage, such as maple sausage
1 medium sweet potato, scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons
1 large red onion thinly sliced, divided
2 teaspoons chili powder, 2/3 palm full
1 teaspoon ground cumin, 1/3 palm full
2 teaspoons ground coriander, 2/3 palm full
Salt and pepper
3 yellow vine ripe tomatoes, seeded and diced
1 small jalapeno pepper, seeded and chopped
2 to 3 tablespoons chopped fresh cilantro, a palm full
1 lime, juiced
1/2 cup chopped flat-leaf parsley, a few handfuls
1 cup grated manchego or extra-sharp Cheddar
1 tablespoon butter
4 large eggs
Preheat a large nonstick skillet over medium high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the breakfast sausage and break it up with the back of a wooden spoon into little chunks, brown sausage for 3 minutes. Add the sweet potatoes and 3/4 of the chopped red onion to the sausage, season with chili powder, cumin, coriander, salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes are nice and tender.
While the hash is cooking, in a small bowl combine the tomatoes, jalapeno, and the remaining chopped red onion, cilantro, lime juice and a little salt and pepper.
Once the hash is cooked, add the chopped parsley, stir to combine and transfer hash to a serving platter. Sprinkle with the cheese and cover with aluminum foil, the cheese will melt while you make the fried eggs.
Wipe clean the skillet you made the hash in, return it to the cook top over medium-high heat and add the butter. Once the butter has melted, crack each of the eggs into the skillet, season with a little salt and pepper and fry to desired doneness. Eggs may, of course, be scrambled as well. As you like!
Transfer the fried eggs to the top of the hash, sprinkle with the fresh tomato salsa and serve
2006-09-07 14:56:03
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answer #3
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answered by fantasybear20 2
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spaghettit or try an all in one pan meal. Like home made Hamburger helper. You could always have breakfast for dinner. Pancakes is fast and so is eggs and toast
2006-09-03 19:14:06
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answer #4
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answered by Trina S 2
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Grilled Vegetables
I use summer squash, onions,potatoes,bell peppers,mushrooms or just any fresh vegetables that you like .cut into large pieces,season with garlic powder,salt and pepper. put into foil packet pour on Kraft fat-free Italian dressing, may add a little butter if you like wrap tightly and throw on the grill till veggies are tender, but be sure not to overcook , you don't want soggy vegetables. Also good ,add link sausage cut into bite size pieces with vegetables, then you have a whole meal in one packet.
2006-09-03 19:11:34
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answer #5
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answered by Irina C 6
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Grill some boneless, skinless chicken breast and pop some potatoes in the microwave, toss a salad or open up a can of corn.
What do you have in the house?
2006-09-03 19:10:30
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answer #6
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answered by BlueSea 7
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If you have small kids make mac& cheese and put some cut up hot dogs in it - they love it- or Frito chili pie -- fritos on bottom top with chili then cheese and some cut up onion if wanted -older kids like this .
2006-09-03 19:13:16
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answer #7
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answered by Anonymous
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easy mac and beef. Is fast, is easy and good too. Kids will love it.
2006-09-03 19:36:46
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answer #8
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answered by ? 2
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Dry rice with fish
2006-09-03 19:11:13
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answer #9
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answered by Emem 1
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Order pizza!
2006-09-03 19:15:23
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answer #10
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answered by Rachel 7
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