2006-09-03 11:34:48 · 8 answers · asked by Golden 2 in Food & Drink ➔ Cooking & Recipes
Sure, go for it -- it may turn out better than the original recipe!
2006-09-03 11:36:41 · answer #1 · answered by Peggy M 3 · 0⤊ 0⤋
Cider vinegar is NOT a sub. for rice wine vinegar.
Just taste each - rice w. v. is soft and lite acid with a sweetness.
Cider vinegar - is very pungent, edges on the harsh side, great
for alot of dishes - NOT a sub.for rice wine vinegar.
White (regular) vinegar would be closer with some sugar added.
Check it out, you'll be surprised.
2006-09-03 18:52:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Listen to everyone except Fredrick A. Sugar is never a substitute for acid. That is why I won't eat papa john's pizza. I once heard him bragging that he replaced the acid in the tomato sauce with sugar and got america hooked on his pizza. I always avoid sugar in cooking as much as possible. Use it for dessert.
2006-09-03 18:45:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Go for it - I much prefer the tase of cider vinegar - it should be great!
2006-09-03 19:43:26 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No tooo much acidity in the vinegar; use honey add your pineapple juice ; its delicious
2006-09-03 18:37:46 · answer #5 · answered by Fredrick A. Simpkins 2 · 0⤊ 2⤋
Yes you can. Fredrick is an idiot. Honey would make it too sweet.
2006-09-03 18:42:41 · answer #6 · answered by Anonymous · 1⤊ 1⤋
it will be the best alternative
2006-09-03 18:37:13 · answer #7 · answered by Irina C 6 · 0⤊ 0⤋
yes it will be just fine
2006-09-03 18:43:54 · answer #8 · answered by chef spicey 5 · 0⤊ 0⤋