which recipes are good?

Question

which recipes are good for a beginninger to try? i'm starting to learn how to cook but i want recipes that are easy to follow.

Answer 1

Whinnie this is the recipe my Mom gave me when I first got married, because I was a bit useless in the kitchen. They're called Japanese Chicken Wings, and they are so easy I still make them and my family loves them.

3lbs.chicken wings(any chicken will do)
1 beaten egg
1cup flour
1cup marg.

SAUCE
3 tbsp.soya sauce
1cup sugar
1/2tsp.salt
2 tbsp.water
1/2cup vinegar
Coat the wings in the egg,shake the hell out of them in the flour(I add like garlic powder, onion powder or whatever spices you like into the flour) put them in a frying pan to crisp them up. Put the wings into a roaster pour your soya sauce mixture over them and keep basting them quite a bit until they're done. Everybody will think you killed yourself making these, and really it's a breeze. The more you baste them with the sauce the thicker your sweet crust will be on the wings. Good Luck, and honestly these are so easy. I like to double the sauce, just because we like extra when we have rice with it.

Answer 2

Petra´s chicken legs

for two persons:

Two big chicken legs, spiced with some rosmarino and majorane a bit of chili, pepper and salt to lay on a mixture of potatos pieces (six small ones or four big ones), some pieces of carrot, pieces of zucchini, dried tometo, vinegar and onion, add same small pieces of fresh rosmarino... Pour about 200 ml of olive oil on the whole thing than put it in a preheated oven, about 180 °C for about 50 minutes... After 50 minutes pour some dry white wine (about a qaurter of a bottle) on it and keep it in the oven for another 10 - 15 minutes...

:-) enjoy it!!!

best wishes from Germany

Answer 3

EASY CHICKEN PARMESAN

chicken breasts pounded thin

salt and pepper

2 eggs, beaten

panko bread crumbs (Japanese bread crumbs. can be found in you local grocery in the Asian foods section)

your favorite pasta sauce

fresh mozzarella cheese.' shredded.

coat chicken breasts in egg, then in bread crumbs. let set to allow crumbs and eggs to set up.
fry chicken in olive oil until golden brown on each side.

transfer chicken to baking dish, place 1/4 cup of sauce on each chicken breast and top with mozzarella cheese. transfer to a preheated 350 degree oven and bake until cheese is melted and sauce is heated through.

Serve with hot garlic bread and a simple salad.
Really easy and very tasty.

This is one of the first recipes i learned to make when i first got married. It's a no fail recipe (trust me cause if can be messed up i would have done it. haha)

Hope you enjoy!! GOOD LUCK AND HAPPY COOKING.

Answer 4

These are a few of my favorites!!

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 5

Start by preparing breakfasts.
Blender drinks like smoothies
Pancakes, waffles, french toast
scrambled eggs, fried eggs, poached eggs, hard boiled
ham, bacon, sausage
hash browns, country potatoes
toast

experiment by adding blueberries to pancakes
adding apples, brown sugar and cinnamon as a topping to waffles
sauteing onions and green peppers and bits of ham then adding it to scrambled eggs.
reducing balsamic vinegar and vanilla extract to a syrup and pouring over fresh strawberries served over pancakes or waffles.
making a blender hollandaise and serving over poached egg and ham over an english muffin.

http://www.sallys-place.com/food/columns/corn/corn_menu.htm

Answer 6

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 7

1 lb of hamburger
1/4 of an onion
5 small pototoes
1 can of cream of mushroom soup
salt and pepper

Cook onions in pan with hamburger.
Brown hamburger.
Boil small potatoes on the stove while the hamburger is cooking.
Add cream of mushroom soup after hamburger is brown and onions are clear.
Add potatoes.
Season with salt and pepper

Answer 8

Zucchini, Italian Style
2 T. oil
1 1/2 lbs. thinly sliced zucchini
1 T. water
salt and pepper
1/2 tsp. dries sweet basil
6 T. shredded Romano or Parmesan cheese
Using a large oven proof frying pan, heat 1 T. oil. Arrange squash in pan, add water and season lightly with salt, pepper, and basil.
Cover and cook over medium heat for 5 minutes, or until crisp. sprinkle with cheese and drizzles remaining oil. Place under a pre-heated broiler and broil until cheese melts and browns slightly.

Zucchini Chili

1/2 cup olive oil
2 cups zucchini, diced 1/2 squares
2 med onions, diced
4 cloves garlic, chopped
2 lg. bell peppers, red or green, cored and diced
1 35 oz. can tomatoes with juice
2 T. chili powder
1 T. ground cumin
1 T. dried basil
1 T. dried oregano
2 tsp. ground black pepper
1 tsp. salt
1 tsp fennel seeds (opt)
1/2 cup chopped fresh parsley
1 can red kidney beans, drained
1 can canned garbanzos (chick peas), drained
2 tsp. dried dill weed
2 T. lemon juice

Heat oil in lg skillet over med heat. Add Zucchini and saute until tender (5-7 min) Transfer zucchini to a large cooking pot. Saute onions, garlic, and peppers about 10 min. Transfer to pot. Add canned tomatoes, juice and seasonings. Simmer uncovered for 30 min. stirring frequently. add drained beans and simmer for a n additional 15 min. Serve with sour cream, grated cheese and sliced green onions on the side.

Zucchini Oatmeal Cookies
3/4 c. butter
1 1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 tsp. grated orange peel
1 cup flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1 cup raisins
1/2 cup chopped nuts
3 cups oatmeal
2 cups shredded zucchini
Cream Butter and sugar, add egg, vanilla and orange peel, beating until fluffy. In a small bowl, combine flour, salt, baking soda, and spices. Add to creamed mixture, blending well. Stir in raisins, nuts, oatmeal, adn zucchini. Drop by Tbls of dough 3 inches apart on a greased cookie sheet. Bake at 375 degrees for 12-15 min.

Zucchini squares
Yield 24, 2 in squares
this a low fat, low cholesterol dessert.

1 cup sugar
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. baking powder
1 1/2 tsp grated orange peel
2 egg whites or 1 whole egg
1/2 cup frozen orange juice concentrate, thawed but not reconstituted
4 T. vegie oil
1 cup grated, drained zucchini
1/2 cup nuts (opt)
Combine sugar, flour, baking soda, cinnamon, baking powder, and grated orange peel in a bowl. In another bowl, beat egg whites (or whole egg) lightly. Add orange juice and vegie oil. Fold into dry ingredients. Add zucchini and nuts.
Bake in a greased, floured 9x13 in baking pan at 350 degrees for 40 minutes. Dust with powdered sugar while still warm or frost with cream cheese frosting when cool.

Answer 9

someone likes Zucchini

Answer 10

boiling eggs, salad, grilled food.