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It is called for in recipes

2006-09-03 11:47:36 · 15 answers · asked by copperrose2000 1 in Food & Drink Cooking & Recipes

15 answers

deep fried breaded squid rings....thats the only best answer....gimme my ten points

2006-09-03 12:13:27 · answer #1 · answered by kiers 2 · 0 0

deep fried squid, body and tentacles

If you clean the calamari yourself, separate the tentacles from the body. Remove the ink sac and cartilage from inside the head, and under cold running water, peel the dark skin from the body. Rinse well.
Cut the calamari into 1/4-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.

Calamari:
1 pound fresh, clean calamari
4 cups light olive oil or vegetable oil
1 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon kosher salt

Pour the oil into a heavy-bottomed, straight-sided 3-quart saucepan, about 8 inches in diameter. To prevent the oil from bubbling over when frying the calamari, the pan should be no more than 1/3 full. Heat the oil to 360 degrees F on a deep fat thermometer. (to check the temperature without a thermometer , drop a small piece of bread the size of a crouton into the oil. It should float to the surface immediately and brown lightly in about 45 seconds.)
Combine the flour and graham cracker crumbs in a bowl. Divide the calamari into 2 or 3 batches for easier frying. Toss each batch in the flour mixture to coat evenly. Shake the calamari in a mesh strainer to shed excess coating. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with salt. The cooked calamari can be kept warm in a low oven while you continue. Check your oil temperature (360 degrees F) and repeat with the remaining calamari. Serve hot with the chilled anchovy mayonnaise.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24052,00.html

2006-09-03 12:04:18 · answer #2 · answered by Kamikazeâ?ºKid 5 · 0 0

Calamari is squid. Seriously. I've eaten it before.

2006-09-03 11:52:38 · answer #3 · answered by jeep_girl_1978 3 · 0 0

Calamari is YUM.

And also squid.

2006-09-03 11:53:18 · answer #4 · answered by shoompf 3 · 0 0

Deep fried breaded squid.

2006-09-03 11:53:05 · answer #5 · answered by Fleur de Lis 7 · 0 0

deep fried squid it's really Italian food but I"ve had it many times @ the Chinese restaurants very delicious

2006-09-03 11:52:50 · answer #6 · answered by ? 3 · 0 0

deep fried squid tentacles

2006-09-03 11:50:38 · answer #7 · answered by Anonymous · 0 0

squid... battered and deep fried usually. Yumm.

2006-09-03 11:53:14 · answer #8 · answered by hrh_gracee 5 · 0 0

Calamari is squid.

Read all about it:

2006-09-03 11:51:21 · answer #9 · answered by Anonymous · 1 0

Its Squid--but its sooo good!

2006-09-03 14:45:32 · answer #10 · answered by Plus-Sized &Proud 4 · 0 0

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