what do you use monosodium glutamate for??

Question

it looks somewhat like salt, but i can't read the Chinese to find out the usage

Answer 1

I use it for cooking Asian foods like soups, fried rice, meats, veggies, etc.
It's for making the flavor of the food stronger.
The taste is a bit salty and sweet, with a bit accent of broth taste.
When you use this, you wont change the flavor of the food extremely, but it'll make the food taste better and tastier.
You just need to put maximum 1 tsp in every cooking, it's enough.

Some people said that MSG is dangerous for the health, but I've read some reports that MSG is not dangerous and acceptable for daily intake.
For more info you can find it here:
http://en.wikipedia.org/wiki/Monosodium_glutamate

I dun think MSG is dangerous as long as you dun take it too much. Well anyways, everything which is too much is always not good for the health, right?
Happy cooking! ^o^

Answer 2

It boost the flavour of foods and cooking. The manufactures always put in some raw foods like instant noodle and like sauces or ketchup, the msg (monosodium glutamate) will give a great taste even your recipes is sucks. The top brands is Aji-no-moto. But the side effects is people consumes alot of msg will suffer losing of hair until they get bald, high blood presure, heart attack and so on.

Answer 3

It is used to enhance the flavour of food AND it is also an appetite stimulant. It is used widely in chinese food (not traditional Chinese food but the kind of Chinese food you would find in a buffet or fast food place) and in North American fast food establishments like McDonalds or Burger King.

Answer 4

monosodium glutamate - people also call it MSG. It's to make your soup tastier. Don't put too much or you will find very thirsty after finishing your soup. Chinese people called it "wei jin"

Answer 5

MSG adds flavor and preserves the food, especially meat. It's like a "super salt". However, if you have high blood pressure, it can be your worst enemy.

Answer 6

that is a evidently-happening salt of sodium it really is latest in truly extreme concentration in tomatoes and parmesan cheese, and replaced into referred to as basically "seasoning salt" even as isolated for kitchen or table use, yet in the Nineteen Seventies (even as the FDA in united statesa. began to require chemical labeling of meals) it began being referred to as "mono-sodium glutamate" or "MSG", and extremely mysteriously human beings all started having "reactions" to it. even more effective mysteriously, basically about not one of the human beings who declare they could't eat chinese nutrients with MSG in it have any difficulty with Italian nutrients! Double-blind learn the position human beings eat various of meals they're informed do (or do no longer) include MSG, and which do (or do no longer) actually include it, variously, the very shown reality that they imagine that is "in there" looks to play a a ways more effective significant function in no matter if or not they have a "reaction" than no matter if that is definitely there or no longer!

Answer 7

It is used to enhance the flavors and colors of the food BUT please DO NOT use it . It is known to be carcenogenic and some peole (including myself) react adversely to MSG in food. (I get a splitting headach and start vomiting.)

Your food will taste equally good without it.

Answer 8

Alot of companies use it to enhance the flavor of foods and also to use as a preservative.

Answer 9

It is something that enhances your taste buds. It affects your body, not the food. That's why some people get a headache when it's in food they eat.

Answer 10

It makes anything taste like meat. Its best to avoid it altogether and instead make a good beef broth to flavor with instead.