I'm making a "chocolate rum mousse" recipe which calls for a couple of teaspoons of rum.
Does anybody have any ideas for a handy non-alcoholic substitute I can use for the rum that would make it taste pretty much the same?
2006-09-03 22:56:34 · 8 answers · asked by Zowzooma, the Angry Deity 2 in Food & Drink ➔ Cooking & Recipes
You should be able to find rum extract in the baking section, near where the vanilla extract is. This is one of the more common flavors which is extracted to avoid using alcohol. However, you know if it is going to be cooked, the alcohol burns off anyway.
2006-09-03 23:03:25 · answer #1 · answered by auntb93again 7 · 0⤊ 0⤋
Gotta agree with the others... Either pure vanilla extract, or rum extract (both can be found in the baking section of the grocery store)
YummmmmmmY.. tell us how your chocolate rum mousse turns out!! :op
2006-09-03 23:58:54 · answer #2 · answered by HockeyGirl 3 · 0⤊ 0⤋
Rum extract
2006-09-03 23:01:55 · answer #3 · answered by dh1977 7 · 0⤊ 0⤋
Non-alcoholic vanilla or rum extract.
2006-09-04 00:30:31 · answer #4 · answered by Massiha 6 · 0⤊ 0⤋
You can purchase rum extract where you find the vanilla extract.
2006-09-03 23:01:43 · answer #5 · answered by curiousgeorge 5 · 0⤊ 0⤋
Use rum essence. You'll find it in the baking department of any supermarket.
2006-09-03 23:34:53 · answer #6 · answered by Hi y´all ! 6 · 0⤊ 0⤋
Well, i rarely drink cola anymore or any soda, but if on a long drive and getting tired, nothing quite like the energy/sugar rush from cola and chocolate...
2016-03-26 21:32:38 · answer #7 · answered by ? 4 · 0⤊ 0⤋
you can buy rum-flavoured extract
2006-09-04 01:23:40 · answer #8 · answered by Lydia 7 · 0⤊ 0⤋